Full-Service Restaurants in Norway
Health and wellness trends played a key role in full-service restaurants in Norway in 2014. In particular, this was evident in the use of raw fruit and vegetables in many restaurants. These are ingredients which do not exceed 42 degrees Celsius and which, thus, hold onto their enzymes and vitamins. Aside from the healthy benefits of eating these kinds of foods, many Norwegian consumers are also favouring them over meat for environmental and ethical reasons. While there are still relatively few...
Euromonitor International's Full-Service Restaurants in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2019 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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