Full-Service Restaurants in Greece
The recession continued to have a negative impact on the performance of full-service restaurants in Greece during 2013. Consumers were forced to make cutbacks in most areas of their lives, including entertainment and foodservice of every kind, but especially at the higher-priced end of the market, in which full-service restaurants are present. Despite the fact that the channel includes the popular socialising spots of tavernas, it was quite apparent that many consumers changed their...
Euromonitor International's Full-Service Restaurants in Greece report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.
Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Full-Service Restaurants market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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