Dried Processed Food in France

Dried Processed Food in France -

According to trade press and some experts, dried processed food performed disappointedly in 2011 and 2012. Although the area continues to record slight growth and is even faring better than frozen processed food, players would have expected that the return of difficult times in the local economy and the growing popularity of home cooking would have resulted in a sudden peak in sales of staples/nutrition products such as dried processed food. Instead, sales did not take-off despite some...

Euromonitor International's Dried Processed Food in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Dried Processed Food market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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