Sales of unpackaged dairy products are still very high in Turkey, as the penetration of packaged food continues to be limited in rural areas and poor peripheral neighbourhoods of large cities. A considerable proportion of Turkish consumers also make yoghurt themselves at home from fresh milk. However, an increasing number of consumers switched from unpackaged to packaged food over the review period, due to health concerns regarding unpackaged dairy products and the convenience trend, benefiting...
Euromonitor International's Dairy Packaging in Turkey report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Cheese, Drinking Milk Products, Other Dairy Products, Yogurt and Sour Milk Products.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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