Consumer Foodservice By Location in Italy

The main trend in consumer foodservice by location in 2011 was continuing investment in outlets in travel locations. These outlets are located in convenient locations such as in bus or railway stations and appeal to consumers looking for a quick snack or meal on-the-go. Consumers increased their use of public transport in Italy in 2011, more than in previous years as the almost unbearable petrol costs reduced their traveling by car to the bare minimum. Furthermore operators are investing...

Euromonitor International's Consumer Foodservice by Location in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Consumer Foodservice by Location market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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