Cheese in Ukraine

Euromonitor International
March 26, 2014
53 Pages - SKU: EP5237978
Countries covered: Ukraine

Cheese in Ukraine

Cheese is becoming an increasingly popular ingredient not only for making sandwiches, but also in various dishes, including pasta, pancakes, lasagne, sauces and casseroles. This trend is being fuelled by the growing popularity of various foreign cuisines, such as Italian, Spanish, French and Caucasian. Manufacturers are trying to benefit from this trend by educating consumers about the different ways of using and serving cheese. They often use product packaging to print various recipes and...

Euromonitor International's Cheese in Ukraine report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Cheese market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.



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