Cheese in Kenya
Cheese consumption is growing in Kenya, especially among the country’s rising number of middle-income consumers. This can be attributed to changing cultures with many households as they adopt more Western ways of life. This means growing interest in western foodstuffs and meals and this is not unrelated to the rising numbers of Western expatriate choosing to make Kenya their home, many of whom are bringing cooking ingredients and methods with them. In addition, the increasing prevalence of...
Euromonitor International's Cheese in Kenya report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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