Cheese in Guatemala
Current value sales are predicted to increase by 6% in 2014 to GTQ829 million. Soft cheese remains the prevalent cheese type with several domestic producers offering affordable options that are preferred due to their local taste. Queso fresco, queso de capas and queso panela are some of the prevalent soft cheese types. These products are used for any meal over the day and are used to accompany any kind of dish, usually eaten with corn tortillas.
Euromonitor International's Cheese in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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