Cheese in Guatemala

Euromonitor International
September 9, 2013
46 Pages - SKU: EP5212193
Countries covered: Guatemala

Cheese in Guatemala

In 2013, cheese is expected to show stable though slowing growth at 5% current value increase, compared with the review period’s 6% current value CAGR. Although there are several imported and international cheeses available in Guatemala, soft cheese continues to be the only traditional cheese in Guatemala. Queso fresco and queso de capas are the two most popular kinds of soft cheese. They are usually eaten with tortillas in any meal during the day, breakfast, lunch or dinner.

Euromonitor International's Cheese in Guatemala report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Cheese market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

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