Cafés/Bars in Belgium

The main event in cafés/bars in 2011 was the total ban on smoking. In early 2011, some sources expected that the unstable Belgian political environment would lead to a postponement of such a momentous decision. Before 2011, it has been forbidden to smoke in consumer foodservice outlets where food is served. Instead of banning smoking in order to focus on food, the majority of cafés/bars chose to remain as bars/pubs where it is still possible to smoke. Those that banned smoking opted for a more...

Euromonitor International's Cafés/Bars in Belgium report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.

Product coverage: Bars/Pubs, Cafés, Chained Cafés/Bars, Independent Cafés/Bars, Juice/Smoothie Bars, Specialist Coffee Shops.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Cafés/Bars market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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