Baked Goods in Norway

Bread accounted for around an 82% share of baked goods value sales in 2012 and has been the cornerstone of Norwegian diets for generations. However, recent dietary research indicates that the traditional Norwegian diet may be changing. A survey conducted by the Office of Information for Bread and Grain in 2012 showed that 29% of respondents intended to eat less bread in 2012 than during the previous two years in contrast to a mere 7% who intended to eat more. Respondents over 55 years old are...

Euromonitor International's Baked Goods in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Baked Goods market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

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