Baked Goods in Israel

Euromonitor International
November 6, 2014
65 Pages - SKU: EP5472076
Countries covered: Israel

Baked Goods in Israel

Baked goods continued to be influenced by increasing demand for whole grain, high in fibre and with a low glycaemic index. A common kind of bread in Israel was light bread,” which contains fewer calories and is recommended by nutritionists as a healthy carbohydrate choice. Since January 2014, the Ministry of Health has allowed manufacturers to use a “seal of approval” mark on packs of bread made with whole grains, spurring consumers to choose it over normal white flour.

Euromonitor International's Baked Goods in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Baked Goods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.



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