Baked Goods in Argentina

Baked Goods in Argentina

Through the Instituto Nacional de Tecnología Industrial (National Industrial Technology Institute), the government seeks to increase the quality of artisanal bread offered by small neighbourhood stores throughout the country. This implies activities such as: providing technical and technology transfer assistance to bakeries, to manufacture baked goods with lower salt and higher fibre content and no trans fats; and the production of healthy cereal bars. Such activities are supported by media...

Euromonitor International's Baked Goods in Argentina report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

Product coverage: Bread, Cakes, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Baked Goods market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.