Research Report of the Fast Food Industry in China, 2009China Research and Intelligence Co., Ltd.May 18, 2009 60 Pages - SKU: CRIC2294326 |
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Fast Food & Takeaways – China – a snapshot (2011)
3/1/2012 | published by: Mintel - Snapshots
Fast Food & Takeaways in China by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2011. This report covers fast food/limited service restaurants. Market value is based
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$600.00
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Street Stalls/Kiosks in Morocco
2/28/2012 | published by: Euromonitor International
While Morocco saw ongoing real GDP growth at the end of the review period, many low-income consumers faced rising economic uncertainty. This was due to a dip in global remittances, with many low-income households relying
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$900.00
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Fast Food in Israel
2/27/2012 | published by: Euromonitor International
After the price reduction in January 2009, led by McDonald's, in January 2009, the leading fast food player during raised its prices by NIS1.00 in August 2010. This was mainly due to rising global prices
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$900.00
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Fast Food in Morocco
2/28/2012 | published by: Euromonitor International
Many channels in fast food benefited from ongoing economic concerns for many consumers at the end of the review period, with many consumers trading down from full-service restaurants to fast food in search of lower
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$900.00
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Fast Food in Norway
2/29/2012 | published by: Euromonitor International
Fast food in Norway is generally associated with strong competition among a large number of players. The popularity of convenience food which is suitable for on-the-go consumption continued to build in Norway throughout the review
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$900.00
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Street Stalls/Kiosks in Israel
2/27/2012 | published by: Euromonitor International
In 2010, the strong increase in the number of tourists had a positive impact on consumer foodservice in general and street stalls/kiosks in particular. According to the Ministry of Tourism, 2010 was the peak year
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$900.00
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Street Stalls/Kiosks in Norway
2/29/2012 | published by: Euromonitor International
Street stalls/kiosks in Norway was able to remain competitive in 2010 despite the relentless competition posed by the increasing numbers of outlets in fast food and 100% home delivery/takeaway, which remain the strongest challengers to
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$900.00
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The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition
2/1/2012 | published by: Packaged Facts
While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels of 6% market growth in
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$4,495.00
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Health on the Restaurant Menu: Foodservice Trends in the U.S.
12/1/2011 | published by: Packaged Facts
Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and expectations; the quickly evolving health education landscape; and
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$3,995.00
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Latino Foodservice Trends in the U.S.
11/1/2011 | published by: Packaged Facts
Hispanic consumers are central to restaurant industry growth: Hispanic share of consumer-driven restaurant sales is on the upswing, with growth of 4.7% in 2011, almost double that of the U.S. consumers generally. Latino Foodservice Trends
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$3,995.00
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Related Markets
Fast Food Reports
- Every Consumer, Every Occasion: Corporate Strategies in Consumer Foodservice
- The Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition
- Global Fast Food: Leading The Worldwide Consumer Foodservice Recovery
- Health on the Restaurant Menu: Foodservice Trends in the U.S.
- Latino Foodservice Trends in the U.S.
