France Foodservice: The Future of Foodservice in France to 2016

Canadean Ltd
March 20, 2012
248 Pages - SKU: CANL3810915
Countries covered: France



Synopsis

“France Foodservice: The Future of Foodservice in France to 2016” provides a top-level overview and detailed market, channel and company-specific analysis of the French foodservice market.

Summary

Why was the report written?
This report is the result of Canadean’s extensive market and company research covering the France foodservice industry. It provides detailed analysis of both historic and forecast industry values at channel level, analysis of the leading companies in the foodservice industry and the France’s business environment and landscape. The report provides a detailed study of the French foodservice industry in context of a difficult economic environment in Europe.

What is the current market landscape and what is changing?
The French foodservice market is expected to grow at a CAGR of 0.7% till 2016. As a result of the strong tourism industry in France, foodservice in the accommodation segment is expected to benefit with increased occupancy and average room rates. Furthermore, France is to host the 2016 UEFA European Football Championship, which is forecast to increase demand for the hospitality and leisure industry and in turn, support the French foodservice industry.

What are the key drivers behind recent market changes?
Foreign direct investment (FDI) is the main driver behind market growth in the French foodservice market alongside growing exports, increases in disposable incomes, stabilized consumer confidence and a demographic shift towards single-person households in the country. However, the French government’s deficit cuts, public debt, inflation and the Euro-zone debt crisis could impede growth during the period

What makes this report unique and essential to read?
“France Foodservice: The Future of Foodservice in France to 2016” provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the France foodservice value chain, and for new companies considering entering the industry.

Scope

This report provides readers with unparalleled levels of detail and insight into the development of foodservice sector within France.

This report provides readers with in depth data on the valuation and development of both profit and cost sectors in the France foodservice market.

This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet and transactions per outlet per week across nearly 50 sub-channels.

This report provides highly insightful future forecasts and historic market data to aid market and strategic planning.

This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

Reasons To Buy

Data sets are provided for the period 2006-2016, with actual data provided until 2011.

All initial market sizing and analysis is conducted in local currency in order to ensure local trends are reflected in the data before conversion into other currencies.

This report covers 11 foodservice channels, seven of profit and four of cost sector, further segmented into nearly 50 sub-channels.

Key Highlights

The consumer confidence index decreased to 84.6 in 2009, but has started to stabilize seeing levels of 89–90 in 2011. Additionally, the unemployment rate in France remained at 9–10%, however, this started to decline in 2010.

Higher immigration has led to people becoming more open to foreign food in addition to their normal eating habits and French cuisine. The growth in the younger generation and working population led to an increase in demand for fast-foods, whereas the baby boomers and elderly are more health conscious.

Further benefits are anticipated in the hospitality channel from the 2016 UEFA European Football Championship, which the country is hosting. Due to the large-scale renovation and new constructions for hosting the matches, the event is expected to support significant growth in the foodservice industry.

Due to the aging population and rising awareness about health, French consumers are increasingly adopting healthy eating habits. As a result, the French foodservice industry has recorded an increase in the sales of salads and vegetarian and vegan foods in restaurants.

French households place high emphasis on wholesome food and food quality. The French also have a preference for preparing elaborate traditional lunches, which has supported a large agricultural market supplying fresh, farmhouse food.



More Restaurants reports by Canadean Ltd

Beijing Xiangeqing Co., Ltd. : Foodservice - Company Profile, SWOT & Financial Report by Canadean Ltd
Beijing Xiangeqing Co., Ltd. : Foodservice - Company Profile, SWOT & Financial ReportSynopsisCanadean's Beijing Xiangeqing Co., Ltd. : Foodservice - Company Profile, SWOT & Financial ...
The UK Foodservice Industry Survey 2013–2014 - Organic Trends and Menu Labelling by Canadean Ltd
The UK Foodservice Industry Survey 2013 - 2014 - Organic Trends and Menu LabellingProduct Synopsis“The UK Foodservice Survey 2013–2014: Organic Trends and Menu Labelling” is ...
December Monthly Deals Roundup - Foodservice by Canadean Ltd
December Monthly Deals Roundup - FoodserviceProduct SynopsisThe report provides a review of M&A, capital-raising, partnering deals, and agreements entered into by foodservice companies during December ...
Chilean Foodservice: The Future of Foodservice in Chile to 2017 by Canadean Ltd
Chilean Foodservice: The Future of Foodservice in Chile to 2017Product SynopsisThis report provides a top-level overview and detailed market and channel data analysis for the ...
See all reports like this >>

More France Restaurants reports

Restaurants – Market Sizes in France (2014) by Mintel - Snapshots
Restaurants in France by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This report covers full ...
Restaurants in France by MarketLine
Restaurants in FranceIntroductionRestaurants in France industry profile provides top-line qualitative and quantitative summary information including: market size (value and volume 2009-13, and forecast to 2018). ...
Consumer Foodservice in France by Euromonitor International
Consumer Foodservice in FranceThe series of fiscal measures implemented at the beginning of 2012 negatively impacted consumer foodservice in France. Following the increase of the ...
Self-Service Cafeterias in France by Euromonitor International
Self-Service Cafeterias in FranceSelf-service cafeterias continued to suffer from the ongoing structural changes in the eating habits of French consumers, favouring practicality, nomadic, snacking and ...
See all reports like this >>

More France reports

D&B Country RiskLine Report: France by Dun & Bradstreet Inc.
This D&B Country RiskLine Report will help you analyze the risks, opportunities and likely payment delays when doing business in this country. It includes ...
Vacuum Cleaners – France – a snapshot (2010) by Mintel - Snapshots
Vacuum Cleaners in France by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2010. This market covers ...
See all reports like this >>

 

SELECT A LICENSE

    Online Download  USD 3,200  
    Global Site License  USD 9,600  
 
US: 800.298.5699
Int'l: +1.240.747.3093
 

Share this report


    Other tasks

     
     
    Join Alert Me now!
    Receive bi-weekly email alerts on new market research

    Sign up today!