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Supply and Consumption Situations of Xanthan Gum in China

CCM International Limited
December 1, 2011
24 Pages - SKU: OFCM6727547

Abstract Table of Contents Related Reports

Countries covered: China

China has twentyfour years' history in the production of xanthan gum and has witnessed fast development in the past few years, playing an increasingly important role in global supply of the product. Since 2005, China has become one of the largest xanthan gum production bases in the world.

In H1 2011, there are 11 xanthan gum producers in China, with total capacity and output of 135,400t/a and 37,995 tonnes, respectively. What's the detailed production situation about the 11 producers? How about the production situation in the past few years? What are the challenges and opportunities for producers?

Corn and corn starch are important raw materials of xanthan gum. This report represents the supply situation of them in China in theses years. Nowadays, xanthan gum's production technology is quite mature worldwide. Which production technology is most popular among producers? And what are the key factors that affect the whole production process?

Moreover, xanthan gum is widely used in crude oil drilling fluids, foods & beverages and pharmaceuticals in China, the top three consumption fields. So what are the consumption patterns of xanthan gum in China and how different downstream areas share the total 21,735 tonnes' consumption volume in 2010?

This report combines CCM International's expertise in market research on xanthan gum. Highlights of this report are as follows:

Production situation in 2007H1- 2011
Raw material supply in 2006-2010
Production technology
Consumption situation in 2009-2010

Executive summary
Introduction and methodology
1 Market overview in China
2 Supply situation in China: 2.1 Production data in latest five years and detailed current situation; 2.2 Regional distribution of production; 2.3 Summary of producers; 2.4 Raw material supply; 2.5 Technology introduction
3 Consumption situation in China: 3.1 Consumption pattern; 3.2 Consumption in end-use sectors
LIST OF TABLES: Table 2.2-1 Xanthan gum production distribution in China by producers' number, H1 2011; Table 2.3-1 Xanthan gum producers' basic information in China, 2011; Table 2.3-2 Xanthan gum producers' production information in China, 2010-H1 2011; Table 2.5.1-1 Compositions of culture medium in production of xanthan gum; Table 2.5.2-1 Key research projects on xanthan gum in China, 2010; Table 2.5.3-1 Key patents on xanthan gum in China, 2000-2010; Table 3.1-1 Xanthan gum's consumption pattern in food and beverage industry in China, 2010
LIST OF FIGURES: Figure 1-1 Consumption and output of xanthan gum in China, 2006-2010; Figure 2.1-1 Capacity and output of xanthan gum in China, 2007-H1 2011; Figure 2.2-1 Xanthan gum production distribution in China by producers' output, H1 2011; Figure 2.4.1-1 Planting situation of corn in China, 2006-2010 est.; Figure 2.4.2-1 Production information of corn starch industry, 2006-2010; Figure 2.5.1-1 Flow chart of xanthan gum production; Figure 3.1-1 Xanthan gum's consumption pattern in China, 2010; Figure 3.1-2 Xanthan gum's consumption pattern in China, 2009; Figure 3.2.1-1 Crude oil output in China, 2006-2010; Figure 3.2.1-2 Xanthan gum's consumption in crude oil industry in China, 2006-2010; Figure 3.2.2.1-1 Juice and milk beverage output in China, 2006-2010; Figure 3.2.2.1-2 Xanthan gum consumption in juice and milk beverages in China, 2006-2010; Figure 3.2.2.2-1 Jelly output in China, 2006-2010; Figure 3.2.2.2-2 Xanthan gum consumption in jelly in China, 2006-2010; Figure 3.2.2.3-1 Major baked foods' output in China, 2006-2010; Figure 3.2.2.3-2 Xanthan gum's consumption volume in major baked foods in China, 2006-2010; Figure 3.2.3-1 Pharmaceutical production situation in China, 2006-2010; Figure 3.2.3-2 Xanthan gum's consumption volume in pharmaceuticals in China, 2006-2010

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Supply and Consumption Situations of Xanthan Gum in China

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