Countries covered: China
China’s output of starch, including native and modified starch, is the second largest in the world. Major varieties of native starch include corn starch, potato starch, cassava starch and wheat starch, while that of modified starch include corn modified starch, potato modified starch and cassava modified starch.
China’s starch output has kept growing rapidly with CAGR of about 17.00% since 2001, which reached 17.10 million tonnes in 2008. It is predicted that China’s starch output will increase stably to 25.47 million tonnes in 2020. What is the position of Chinese starch industry in the world? Why do Chinese starch industry develop so fast? Which products will witness promising prospect in the future?
China is the second largest native starch consumption country in the world, with total consumption value of USD6.10 billion in 2008, of which USD700.00 Driven by strong growth momentum of Chinese economy in past few years, China’s enzyme industry has witnessed great development. Currently China is one of the most important enzyme suppliers and consumers around the world, with total sales value in China up to USD0.15 billion in 2009.
With intense competition, the enzyme industry in China has undergone great changes in recent years. On one side, China’s enzyme industry has been dominated by some large scale producers and many small scale producers have been gradually washed out from the market. On the other side, foreign investors are playing a more and more important role in Chinese enzyme market.
A hotspot comes to: what are the advantages of foreign investors over Chinese enzyme producers? Why Chinese enzyme industry falls behind the world’s step?
In order to provide comprehensive analysis on China’s enzymes industry in recent years and its future prospects, questionnaire survey is conducted in this report, with total 11 respondents including enzyme professors and managers being interviewed on their views of China’s enzyme industry.
The survey results unveil the following key issues keenly concerning the future of China’s enzyme industry:
- What are the key factors influencing development of China’s enzyme industry?
- What are the future opportunities and challenges for China’s enzyme industry?
- Which kinds of enzyme are mainly exported and imported?
- What’s the future performance for different enzymes in China?
Additionally, this report mainly covers the following contents:
- History of enzyme industry in China
- Overview of enzyme markets in China
- Supply situation of enzyme in China
- Import and export situation of enzyme in recent three years
- Demand situation of enzyme in China
- Technological progress of enzyme in China
- Competitive environment for Chinese enzyme producer and industry
- Future forecast on Chinese enzyme industry
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- Executive summary
- Methodology, source and definition
- I History of enzyme industry in China
- I-1 Brief introduction to enzyme and enzyme preparation
- I-2 Different development periods of Chinese enzyme industry
- I-3 Development characteristics of Chinese enzyme in the past
- II Overview of enzyme markets in China
- III Supply of enzyme in China
- III-1 Production of enzyme in China
- Summary
- III-1.1 Glucoamylase (GA)
- III-1.2 á-amylase
- III-1.3 Protease
- III-1.4 Lipase
- III-1.5 Cellulase
- III-1.6 Non-starch polysaccharides enzymes (NSP enzymes)
- III-1.7 Phytase
- III-1.8 Rennin
- III-1.9 Pectinase
- III-1.10 Xylanase
- III-1.11 â-Glucanase
- III-2 Import and export situation
- III-2.1 Import situation
- III-2.2 Export situation
- IV Demand of enzyme preparations in China
- IV-1 Market size of enzyme preparations
- IV-1.1 Overall market size
- IV-1.2 Market size by enzyme
- IV-1.3 Market size by segment
- IV-2 Consumption pattern of major enzyme preparations
- IV-3 Introduction to major segments
- IV-3.1 Technical enzyme preparations
- IV-3.1.1 Starch processing
- IV-3.1.2 Detergent
- IV-3.1.3 Textile
- IV-3.1.4 Leather
- IV-3.1.5 Paper & pulp
- IV-3.2 Food enzyme preparations
- IV-3.2.1 Beer
- IV-3.2.2 Juice
- IV-3.2.3 Wheat-based products
- IV-3.3 Feed enzyme preparations
- IV-3.4 Pharmaceutical enzyme preparations
- V Technologies for enzyme preparations in China
- V-1 Cutting edge technologies in China
- V-2 Research situation of technologies in China (in the past, current progress)
- V-3 Application achievements on enzyme preparation technologies
- VI Competitive environment
- VI-1 Comparison between Chinese and foreign/foreign funded enterprises in China
- VI-2 Comparison between enzyme industry in China and the world
- VII Future forecast on enzyme industry in China
- VII-1 Key factors and driving forces for development of enzyme industry in China
- VII-1.1 Macro factors
- VII-1.2 Driving forces
- VII-2 Future forecast on enzyme industry in the next 5~10 years
- VII-2.1 Introduction
- VII-2.2 Market forecast: enzymes in major segments, 2010~1020
- VII-2.2.1 Starch processing
- VII-2.2.2 Detergent
- VII-2.2.3 Textile
- VII-2.2.4 Paper & pulp
- VII-2.2.5 Leather
- VII-2.2.6 Beer
- VII-2.2.7 Juice
- VII-2.2.8 Wheat-based product
- VII-2.2.9 Feed
- VII-2.2.10 Pharmaceuticals
- VII-3 Commercial opportunities in China
- VII-3.1 Growth segments and enzymes
- VII-3.2 Commercial opportunities
- VIII Appendix
- VIII-1 SWOT analysis of major 10 enzyme manufacturers
- VIII-2 Profiles of major 15 manufacturers
- VIII-2.1 Beijing Novozymes (China) Investment Co., Ltd.
- VIII-2.2 Jiangsu Genencor (Wuxi) Bio-Products Co., Ltd.
- VIII-2.3 Hunan Hongyingxiang Biochemistry Industry Co., Ltd.
- VIII-2.4 Shandong Yishui Longda Bioengineering Co., Ltd.
- VIII-2.5 Zhaodong Richeng Enzyme Co., Ltd.
- VIII-2.6 Jiangsu Wuxi Synder Bio-Products Co., Ltd.
- VIII-2.7 Liaoning Xinghe Biology Co., Ltd.
- VIII-2.8 Guangdong Jiangmen Biotechnology R&D Center Enzyme Preparations Plant
- VIII-2.9 Guangdong VTR Bio-Tech Co., Ltd.
- VIII-2.10 Jiangsu Aidun Biology Engineering Co., Ltd.
- VIII-2.11 Tianjin Noao Sci & Tech Development Co., Ltd.
- VIII-2.12 Tianjin Lihua Enzyme Preparations Technology Co., Ltd.
- VIII-2.13 Beijing CTA New Century Biotechnology Co., Ltd.
- VIII-2.14 Shandong Zhongxie Center of Food Additives
- VIII-2.15 Henan Yangshao Biochem Engineering Co., Ltd.
- VIII-3 Profiles of major 15 end users
- VIII-3.1 Luzhou Food Group Co., Ltd.
- VIII-3.2 Guangzhou Shuangqiao Co., Ltd.
- VIII-3.3 Caixin Tangye Co., Ltd.
- VIII-3.4 Nafine Chemical Industry Group Co., Ltd.
- VIII-3.5 Nice Group Co., Ltd.
- VIII-3.6 Huafang Joint Stock Co., Ltd.
- VIII-3.7 Luthai Textile Co., Ltd.
- VIII-3.8 Beijing Yanjing Brewery Group Co., Ltd.
- VIII-3.9 Beijing China Resources Snow Brewery (China) Co., Ltd.
- VIII-3.10 Shandong Tsingdao Brewery Co., Ltd.
- VIII-3.11 Zhengbang Group Co., Ltd.
- VIII-3.12 Hebei Kaite Feed Group Co., Ltd.
- VIII-3.13 Xiamen Baisuihang Technology Co., Ltd.
- VIII-3.14 China Haisheng Juice Holdings Co., Ltd.
- VIII-3.15 Shanxi Lvxiang Group Co., Ltd.
- LIST OF TABLES
- Table I-2.1 Major research achievements on enzyme in China, 1979-1989
- Table I-2.2 Key enzyme producers assessed by Association of Fermentation Industry of China, 2001
- Table II-1 Sales value of enzyme and biotechnology-related products in China, 2004-2009
- Table III-1.1.1 Basic information of major GA producers in China, 2010
- Table III-1.1.2 GA business of major enzyme producers in China, 2006-2010
- Table III-1.1.3 GA quotation from major enzyme producers in China, 2010
- Table III-1.2.1 Physical properties of á-amylase
- Table III-1.2.2 Physical properties of thermal stable á-amylase
- Table III-1.2.3 á-amylase business of major enzyme producers in China, 2006-2010
- Table III-1.2.4 Thermal stable á-amylase quotation of major enzyme producers in China, 2010
- Table III-1.3.1 Basic information of major protease producers in China, 2010
- Table III-1.3.2 Protease business of major enzyme producers in China, 2006-2010
- Table III-1.3.3 Specifications of protease and its applications
- Table III-1.3.4 Protease quotation of major enzyme preparation producers in China, 2010
- Table III-1.4.1 Basic information of major lipase producers in China, 2010
- Table III-1.4.2 Lipase business of major enzyme producers in China, 2006-2010
- Table III-1.4.3 National industrial standard on lipase in China
- Table III-1.4.4 Lipase quotation of major enzyme preparation producers in China, 2010
- Table III-1.5.1 Basic information of major cellulase producers in China, 2010
- Table III-1.5.2 Cellulase business of major enzyme producers in China, 2006-2010
- Table III-1.5.3 Cellulase quotation of major enzyme preparation producers in China, 2010
- Table III-1.6.1 Basic information of major NSP enzyme producers in China, 2010
- Table III-1.6.2 NSP enzymes business of major enzyme producers in China, 2006-2010
- Table III-1.7.1 Basic information of major phytase producers in China, 2010
- Table III-1.7.2 Phytase business of major enzyme producers in China, 2006-2010
- Table III-1.9.1 Basic information of major pectinase producers in China, 2010
- Table III-1.9.2 Pectinase business of major enzyme producers in China, 2006-2010
- Table III-1.9.3 Pectinase quotation of major enzyme preparation producers in China, 2010
- Table III-1.10.1 Basic information of major xylanase producers in China, 2010
- Table III-1.10.2 Xylanase business of major enzyme producers in China, 2006-2010
- Table III-1.10.3 Pectinase quotation of major enzyme producers in China, 2010
- Table III-1.11.1 Basic information of major â-glucanase producers in China, 2010
- Table III-1.11.2 â-glucanase business of major enzyme producers in China, 2006-2010
- Table III-1.11.3 â-glucanase quotation of major enzyme producers in China, 2010
- Table III-2.1.1 Import volume of enzymes in China, 2002-2009
- Table III-2.1.2 Monthly import situation of rennin in China, 2007-2009
- Table III-2.1.3 Monthly import situation of alkaline protease in China, 2007-2009
- Table III-2.1.4 Monthly import situation of alkaline lipase in China, 2007-2009
- Table III-2.1.5 Monthly import situation of other enzymes in China, 2007-2009
- Table III-2.2.1 Export volume of Chinese enzymes, 2002-2009
- Table III-2.2.2 Monthly export situation of Chinese rennin, 2007-2009
- Table III-2.2.3 Monthly export situation of Chinese alkaline protease, 2007-2009
- Table III-2.2.4 Monthly export situation of Chinese alkaline lipase, 2007-2009
- Table III-2.2.5 Monthly export situation of other Chinese enzymes, 2007-2009
- Table IV-1.3.1 Enzyme consumption in key end-use segments in China, 2005-2009
- Table IV-2.1 Consumption pattern of major enzymes in China, 2009
- Table IV-2.2 Consumption pattern of major enzymes in China, 2009
- Table IV-3.1.1.1 Major producers of starch sugar and bio-ethanol in China, 2009
- Table IV-3.1.2.1 Major producers of detergent in China, 2009
- Table IV-3.1.3.1 Key producers of textile in China, 2009
- Table IV-3.1.4.1 Output structure of leather products in major production provinces in China, 2009
- Table IV-3.2.1.1 Key producers of beer in China, 2009
- Table IV-3.2.2.1 Key producers of juice in China, 2009
- Table IV-3.3.1 Key producers of feed in China, 2009
- Table V-1.1 Major microorganisms used in enzyme production
- Table V-1.2 Recombinant microorganism used in Novozymes
- Table V-1.3 Recombinant microorganism used in other companies
- Table V-1.4 Technology comparison of strain screening
- Table V-1.5 Technology comparison of immobilized enzyme technology
- Table V-1.6 Predicted technology improvement for feed enzyme production
- Table V-2.1 Key topics on enzymes of Chinese research institutes, 2006-2010
- Table V-2.2 Enzymes used in brewers’ syrup production and its characteristics
- Table VI-1.1 Major foreign investors in Chinese enzyme industry
- Table VI-1.2 Enzymes from Novozymes (partial)
- Table VI-1.3 End use segments on which Novozymes focused and their species in each segment
- Table VI-1.4 Competitive trend of Chinese and foreign enterprises in enzyme industry
- Table VI-2.1 National standards for main enzymes in China
- Table VII-1.2.1 Main advantages of enzymes of end use segments
- Table VII-2.2.1.1 Trends influencing enzymes demand from starch processing
- Table VII-2.2.2.1 Trends influencing enzyme demand from detergent
- Table VII-2.2.3.1 Trends influencing enzymes demand from textile segment
- Table VII-2.2.4.1 Trends influencing enzymes demand from paper & pulp segment
- Table VII-2.2.5.1 Trends influencing enzymes demand from leather segment
- Table VII-2.2.6.1 Trends influencing enzymes demand from beer segment
- Table VII-2.2.7.1 Trends influencing enzymes demand from juice segment
- Table VII-2.2.8.1 Trends influencing enzymes demand from wheat-based products
- Table VII-2.2.9.1 Trends influencing enzymes demand from feed segment
- Table VII -2.2.10.1 Trends influencing enzymes demand from pharmaceutical segment
- Table VII-3.1.1 Future enzyme consumption volume in major end use segments in low growth scenario, 2010-2020
- Table VII-3.1.2 Future enzyme consumption volume in major end use segments in expected growth scenario, 2010-2020
- Table VII-3.1.3 Future enzyme consumption volume in major end use segments in high growth scenario, 2010-2020
- Table VII-3.1.4 Future consumption volume of major enzymes in expected growth scenario, 2010-2020
- Table VIII-1.1 SWOT analysis of major 10 enzyme manufacturers in China, 2009
- LIST OF FIGURES
- Figure I-2.1 Development periods of China’s enzyme industry
- Figure II-1 Relationship between enzyme industry and biotechnology industry
- Figure III-1.1 Output of enzyme in China, 1995-2009
- Figure III-1.1.1 Output and sales value of GA in China, 1995-2009
- Figure III-1.2.1 Output and sales value of á-amylase in China, 1995-2009
- Figure III-1.3.1 Output and sales value of protease in China, 1995-2009
- Figure III-1.4.1 Output and sales value of lipase in China, 2002-2009
- Figure III-1.5.1 Output and sales value of cellulase in China, 2002-2009
- Figure III-1.7.1 Output and sales value of phytase in China, 2002-2009
- Figure III-1.9.1 Output and sales value of pectinase in China, 2002-2009
- Figure III-1.10.1 Output and sales value of xylanase in China, 2002-2009
- Figure III-1.11.1Output and sales value of â-Glucanase in China, 2002-2009
- Figure III-2.1 Import & export volume of enzymes in China, 2002-2009
- Figure III-2.1.1 Major imported enzymes in China by questionnaire, 2005-2009
- Figure III-2.2.1 Major exported enzymes in China by questionnaire, 2005-2009
- Figure III-2.2.2 Future opportunities for Chinese enzyme export business by questionnaire, 2010-2014
- Figure III-2.2.3 Future challenges for Chinese enzyme export business by questionnaire, 2010-2014
- Figure III-2.2.4 Predicted major exported enzymes in China by questionnaire, 2010-2014
- Figure IV-1.1.1 Consumption volume and growth rate of enzyme in China, 2005~2009
- Figure IV-1.2.1 Consumption structure of major enzymes by volume in China, 2009
- Figure IV-1.2.2 Consumption volume and growth rate of GA in China, 2005-2009
- Figure IV-1.2.3 Consumption volume and growth rate of á-amylase in China, 2005-2009
- Figure IV-1.2.4 Consumption volume and growth rate of alkaline protease in China, 2005-2009
- Figure IV-1.2.5 Consumption volume and growth rate of phytase in China, 2005-2009
- Figure IV-2.1 Consumption structure of enzymes in end-use segments in China, 2009
- Figure IV-3.1.1.1 Output of starch in China, 2000-2008
- Figure IV-3.1.1.2 Output and growth rate of starch sugar in China, 2001-2009
- Figure IV-3.1.1.3 Output and growth rate of fuel bio-ethanol in China, 2004-2009
- Figure IV-3.1.1.4 Flow chart of starch deep-processing
- Figure IV-3.1.1.5 Consumption ratio of starch-processing segment in China, 2009
- Figure IV-3.1.2.1 Output and growth rate of synthetic detergent in China, 2003-2009
- Figure IV-3.1.2.2 Consumption ratio of detergent segment in China, 2009
- Figure IV-3.1.3.1 Output and growth rate of fabric in China, 2003-2009
- Figure IV-3.1.3.2 Output and growth rate of dyeing fabric in China, 2003-2009
- Figure IV-3.1.3.3 Consumption ratio of textile segment in China, 2009
- Figure IV-3.1.4.1 Output and growth rate of leather in China, 2002-2008
- Figure IV-3.1.4.2 Consumption ratio of leather segment in China, 2009
- Figure IV-3.1.5.1 Output and growth rate of paper and cardboard in China, 2003-2009
- Figure IV-3.1.5.2 Consumption ratio of paper segment in China, 2009
- Figure IV-3.2.1.1 Output and growth rate of beer in China, 2002-2009
- Figure IV-3.2.1.2 Consumption ratio of beer segment in China, 2009
- Figure IV-3.2.2.1 Output and growth rate of juice, 2002-2009
- Figure IV-3.2.2.2 Consumption ratio of juice segment in China, 2009
- Figure IV-3.2.3.1 Consumption structure of flour in sub-segments in China, 2009
- Figure IV-3.2.3.2 Output and growth rate of flour in China, 2009
- Figure IV-3.2.3.3 Consumption ratio of wheat-based products segment in China, 2009
- Figure IV-3.3.1 Output and growth rate of feed in China, 2002-2009
- Figure IV-3.3.2 Consumption ratio of feed segment in China, 2009
- Figure IV-3.4.1 Output value and growth rate of pharmaceutical segment in China, 2004-2009
- Figure IV-3.4.2 Output value structure for sub-segments in China’s pharmaceutical
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