Future Lunch Solutions Volume 1: Consumer Behaviour, Demographic analysis & Market Drivers

Executive Summary
Adult lunch
Children's lunch
Regional comparison
Industry opinion survey

Chapter 1 Adult Lunch
Summary
Introduction
Total lunch market
Working lunch
Market overview
Working lunch channels
Meal options
Working lunch product development
Developing lunch products for men and women
Ready meals
Salads
Snacking
Case study: Ginsters
Company background
Focus on sandwiches
The sandwich market
Sandwich manufacturers and retailers
The European sandwich market
The French sandwich market
Dissolution of the lunchtime is fuelling demand for sandwiches and snacks
Why is the sandwich so in style?
Sandwich distribution channels in France
Case study: Subway sandwich chain
Company background
Consumer targeting
Case study: Jackson’s Bakery
Case study: Speedwich lunch tray
Company background
Product innovation

Chapter 2 Children’s Lunch
Summary
Introduction
The child population
Children's lunch solutions
Home meals
School meal
Lunchbox
Pocket money
Developing successful children's lunch products
New product development
Case study: Les petits voyageurs
Company background

Chapter 3 Regional Comparison
Summary
Introduction
France
Germany
Italy
Netherlands
Spain
Scandinavia
UK
US

Chapter 4 Industry Opinion Survey
Summary
Introduction
Major outlets for lunch products
Specific product factors for 'everyday lunch'
Concerns for children's lunch products
Important food types
Product freshness
Main meal occasions
Index

List of Figures
Figure 1.1: Total lunch markets by country, 2001
Figure 1.2: Expenditure on working lunch, 2001—2005
Figure 1.3: Expenditure on working lunch, 2001
Figure 1.4: Hot sandwich vending
Figure 1.5: Working lunch market, split by channel, (%), 2000
Figure 1.6: Working lunch product development
Figure 1.7: Chilled and frozen ready meal product development - 1
Figure 1.8: Chilled and frozen ready meal product development - 2
Figure 1.9: Ambient ready meal new product development
Figure 1.10: Salad new product development
Figure 1.11: Snack occasions per person, by day part, 2001
Figure 1.12: Expenditure on snacks per head per occasion, by day part, 2001
Figure 1.13: Adult lunchbox product development
Figure 1.14: StarKist Lunch-To-Go
Figure 1.15: Tuna-based lunch product development
Figure 1.16: The UK sandwich market, US$m, 1984—2000
Figure 1.17: UK Sandwich market by retail channel, 1999
Figure 1.18: French consumption occasions for the sandwich
Figure 1.19: Popular reasons for liking the sandwich
Figure 1.20: Sale of sandwiches in France, by retail channel, (% volume), 1999
Figure 1.21: La Brioche Doree, leading French sandwich retailer
Figure 1.22: Sandwich product development
Figure 1.23: Pre-packed sandwich product development - part 1
Figure 1.24: Pre-packed sandwich product development - part 2
Figure 1.25: Frozen sandwich product development
Figure 1.26: Sandwich filling development
Figure 1.27: Bread development
Figure 1.28: Subway Kids Pak meal
Figure 1.29: Le plateau repas (meal tray)
Figure 2.30: Total number of children, split by lunchtime meal solution, 2000
Figure 2.31: Percentage of UK children taking a packed lunch to school, 1999
Figure 2.32: Percentage of UK children taking popular items in their lunchbox, 1999
Figure 2.33: Gaining share of children's lunch
Figure 2.34: Cheestrings has a win-win positioning
Figure 2.35: Children's lunch product development
Figure 2.36: New lunchables product development - Oscar Mayer/Kraft
Figure 2.37: New lunchables product development - part 1
Figure 2.38: New lunchables product development - part 2
Figure 2.39: New lunchables product development - part 3
Figure 2.40: Les petits voyageurs
Figure 2.41: Les petits voyageurs, key components
Figure 3.42: Emphasis of lunch changes by region
Figure 3.43: French lunch snapshot
Figure 3.44: German lunch snapshot
Figure 3.45: Italian lunch snapshot
Figure 3.46: Dutch lunch snapshot
Figure 3.47: Spanish lunch snapshot
Figure 3.48: Scandinavian lunch snapshot
Figure 3.49: UK lunch snapshot
Figure 3.50: US lunch snapshot
Figure 4.51: Importance of outlets for lunch products
Figure 4.52: Estimate the importance of factors for 'everyday lunch'
Figure 4.53: Important concerns for children's lunch products
Figure 4.54: Important food types
Figure 4.55: Freshness of lunch products
Figure 4.56: Importance of the main meal occasions

List of Tables
Table 1.1: Total lunch market by country, 2001
Table 1.2: Expenditure on working lunch, 2001—2005
Table 1.3: Expenditure on working lunch, 2001
Table 1.4: Forecast expenditure on working lunch, 2005
Table 1.5: Working lunch market, split by channel, (%), 2000
Table 1.6: Snack occasions per person, by day part, 2001
Table 1.7: Daily expenditure on snacks per occasion, 2001
Table 1.8: The Ginsters sandwich range, 2000
Table 1.9: The Ginsters savoury pastry product range, 2000
Table 1.10: Subway meal range, 2000
Table 1.11: Subway store locations
Table 2.12: Number of 5—16 year olds in school in percentage and absolute figures, by country, 2000
Table 2.13: Number of children in education, by age group, by country, 2000
Table 2.14: Total number of 5-16 year olds, split by lunchtime meal solution, by country (%), 2000
Table 2.15: Total value of lunchbox market, €m, by country, 2001
Table 2.16: Percentage of UK children taking popular items in their lunchbox, 1999
Table 2.17: Children’s pocket money and spending power per country, 1998