By providing the analysis on the liquid dairy & dairy products market size and market share in China, the study on major hot areas in this market, introduction of key data and the comparison of top 10 enterprises in terms of sales revenue and market share, the detailed description of the import and export this report presents a clear picture about the overall development of liquid dairy & dairy products market in China and the trend in recent years based on detailed data analysis.
This report includes following sections.
Market Size Based on Zeefer's China Market Size Formula, by the analysis on market size, industry sales revenue and domestic output in 2007 - 2009, this report presents a picture of the real development of China market and changes in the overall market size.
Hot Areas Based on the comparison and analysis on production volume and import in different provinces or cities, this report points out those hot areas in this market deserve most attention.
Top 10 Enterprises Based on the comparison and analysis on top 10 leading enterprises in terms of sales revenue, market share and number of employees, the report shows their market positions in China. Additionally, this report lists basic contact information of the top 10 leading enterprises.
Market Share and Market Structure This report analyzes the market share distribution by segments based on enterprises nature (leading enterprises, foreign enterprises, state-owned and private enterprises), imports and regional markets in China in terms of sale revenue, profitability, production volume, number of enterprises and the value of imports... The report offers data on the market shares of imported products, foreign enterprises and enterprises in other forms. It also offers a comparison of profitability by forms of enterprise ownership, presents a picture of the market share of leading enterprises and the distribution of major regional markets in China. In addition, the report figures out the structure and concentration ratio of the current liquid dairy & dairy products market in China by means of Bain's Market Structure Classification and Index of CR4.
Import and Export In this section, the report includes the main source countries / regions of imported products for China and their market shares, the domestic destinations of imported products in China and shares for these destinations, major export destinations (countries or regions) for Chinese products and shares of these destinations, major origins of the exported products and their shares.
Industry Standards The report lists relevant national standards and/or industrial standards concerning liquid dairy & dairy products generally accepted in China, including standard names both in Chinese and English as well as their unified code numbers.
Major Importers The report lists 10 major importers for liquid dairy & dairy products in China and provides their contact information such as company name, address, website, telephone number and fax number.
Key Statistics Based on the concise analysis on the sales revenue, production volume, number of enterprises, total profit, total loss, total assets, return on the asset and profit margin as well as other key statistics, the report presents the current situation, the growth rate and profitability of this industry in China.
Product definition Liquid dairy & dairy products mentioned in this report is a general concept, it shall includes the following products:
Classified by the Harmonized Commodity Description and Coding System (HS) Milk and cream, neither concentrated nor containing added sugar or other sweetening matter (401); Milk and cream, concentrated and containing added sugar or other sweetening matter (402); Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa (403); Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included (404); Butter and other fats and oils derived from milk; dairy spreads (405); Cheese and curd (406)
Classified by the United Nation's Central Product Classification (CPC) CPC Code: 22110, 22120, 22910, 22920, 22930, 22940, 22950, 22990
Based on the United Nation's Central Product Classification (CPC Version 1.1), liquid dairy & dairy products refer to processed liquid milk; cream; milk and cream in solid forms; milk and cream, concentrated or containing added sugar or other sweetening matter, other than in solid forms; yoghurt and other fermented or acidified milk and cream; butter and other fats and oils derived from milk; cheese and curd; dairy products n.e.c..