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Countries covered: China
With beef production above 7 million tons, China is the 3rd largest beef producer in the world; but backyard farms and manual slaughter units are main players of the industry. Large cattle farms with annual cattle crop higher than 100 heads only gain a market share of 11%, modern slaughterhouses’ market share is only 13%. For beef products, Room Temperature Beef account for more than 80% of total beef production. In recent years, China breeder cow inventory kept declining due to poor earnings from breeder cow business, which will make China cattle inventory and beef production keep declining from 2008. China beef production will only recover in 2012.
In 2007, there were about 1000 cattle slaughterhouses in China with total capacity of 12 million heads per year and total beef production less than 1 million tons, which accounts for 20% of national beef cattle crop and 13% of national beef production respectively. The largest company only slaughtered 150 thousand heads in 2007.
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- 1. Policy Environment of China Beef Industry
- 1.1 Grain Production Policy
- 1.2 Environmental Protection Policy for Animal Farming
- 1.3 Quality Control over Cattle Farming and Beef Circulation
- 1.4 Livestock Industry Development Policy
- 1.5 Support Policy for Cattle Farming
- 1.6 Feed Industry Development Policy
- 1.7 Beef Cattle Slaughter Policy
- 1.8 Beef Trade Policy
- 1.9 Policy Evaluations
- 2. China Beef Industry Profile
- 2.1 Current Situation
- 2.2 Beef Cattle Breeds
- 2.3 Beef Cattle Inventory
- Figure 1, China Beef Cattle Inventory, 1998-2008
- Figure 2, China Cattle Inventory by Species, 2007
- Figure 3, China Beef Cattle Inventory by Gender and Use, 2007
- 2.4 Beef Consumption
- Figure 4, China Beef Consumption Structure, 2007
- 2.5 Beef Products
- Figure 5, China Beef Products Output Structure by Form, 2007
- 2.6 Cattle Slaughterhouses
- 2.7 Beef Trade
- Figure 6, China Beef Imports by Product Form, 2007
- Figure 7, China Beef Exports by Product Form, 2007
- 3. China Beef Consumption
- 3.1 Structure & Trends of Meat Consumption
- 3.2 Structure & Trends of Beef Consumption
- Figure 8, China Beef Consumption Structure, 2000-2008
- Figure 9, China Beef Output by Products, 2000-2008
- Figure 10, China Beef Consumption in Urban and Rural Areas, 2000-2008
- 3.3 Prospects of Household Beef Consumption
- 3.3.1 Structure & Trends of Household Food Consumption
- Figure 11, China Residents Food Consumption in Households, 1990-2008
- Figure 12, Index of China Residents Food Consumption in Households, 1990-2008
- (Year 1990 consumption as 100%)
- Figure 13, Food Consumption Structure of China Residents, 2008
- 3.3.2 Influences of Income Increase
- Figure 14, Indices of Real Income, Per capita Household Consumption & Expenditure of Beef by Urban Residents in China, 2000-2008 (Year 2000 data as 100%)
- Figure 15, Indices of Beef Household Consumption by Residents of Different Incomes of Urban Residents in China, 2000-2007 (Year 2000 consumption as 100%)
- 3.3.3 Influences of Population Growth
- Figure 16, Indices of China Population and Beef Household Consumption, 2000-2008
- (Year 2000 data as 100%)
- 3.3.4 Influences of Urbanization
- Figure17, Influences of China Urbanization on Beef Household Consumption,2000-2008
- 3.3.5 Prospects of Household Beef Consumption
- Figure 18, Growth Structure of China Household Beef Consumption in 2013 and2017
- 3.4 Prospects of Outdoor Beef Consumption
- 3.4.1 Influences of Income Increase
- Figure 19, China Per capita Real Income and Food Service Expenditure, 2000-2008
- Figure 20, Food Service Expenditure of China Urban & Rural Residents, 2000-200820
- Figure 21, Indices of Real Income and Outdoor Beef Consumption of China Residents,2000-2008 (Year 2000 data as 100%)
- 3.4.2 Influences of Population Growth
- Figure 22, Indices of China Population and Outdoor Beef Consumption, 2000-2008(Year 2000 data as 100%)
- 3.4.3 Influences of Urbanization
- Figure 23, Influences of Urbanization on Outdoor Beef Consumption, 2000-2008
- 3.4.4 Prospects of Outdoor Beef Consumption
- Figure 24, Growth Structure of China Outdoor Beef Consumption in 2013 and2017. 22
- 3.5 Prospects of Beef Processing Industry
- 3.5.1 Share of Processed Beef in Processed Meat
- Figure 25, Output of China Processed Beef Products, 2000-2008
- Figure 26, Raw Beef Used in China Processed Beef Products, 2000-2008
- 3.5.2 Main Products and Output
- Figure 27, Output of China Processed Beef Products, 2000-2008
- 3.5.3 Processing Capacity
- 3.5.4 Prospects of Beef Processing Industry
- Figure 28, Growth Structure of China Processed Beef Products in 2013 and 2017
- 3.6 Consumption of High-end Beef & Beef Products
- 3.6.1 Consumption of High-end Beef
- 3.6.2 Consumption of High-end Beef Products
- Figure 29, Consumption of Chilled Beef and Low Temperature Processed Beef
- Products in China, 2000-2008
- 3.6.3 Import of High-end Beef
- Figure 30, China Beef Import Structure by Products, 2007
- Figure 31, Sources of China Chilled Beef Import, 2007
- Figure 32, Sources of China Frozen Beef Import, 2007
- Figure 33, China Beef Import, 2000-2008
- 3.7 Prospects of Beef Export
- 3.7.1 Main Players of Global Beef Trade
- Figure 34, Main Beef Export Countries & Regions, 2007
- Figure 35, Main Beef Import Countries & Regions, 2007
- 3.7.2 Destinations of China Beef Export
- Figure 36, Destinations of China Chilled Beef Exports, 2007
- Figure 37, Destinations of China Frozen Beef Exports, 2007
- Figure 38, Destinations of China Live Cattle Exports, 2007
- 3.7.3 Main Competitors and Market Size of China Beef Export
- 3.7.4 Impacts of International Cattle Cost for China Beef Export
- 3.7.5 Impacts of Trade Policy for China Beef Export
- 3.7.6 Prospects of China Beef Export
- 3.8 Impacts of Substitutes and Prices
- Figure 39, Retail Prices of Beef and Chicken Meat in China, 1997-2008
- Figure 40, Household Beef & Chicken Meat Consumption of China, 2000-2008
- 3.9 Impacts of Cattle Diseases and Other Uncertainties
- 3.10 Prospects of Beef Consumption
- Figure 41, Growth Structure of China Total Beef Consumption in 2013 and 2017
- Table 1, China Beef Supply & Demand Balance Sheet, 2000-2017
- 4. China Beef Supply
- 4.1 Cattle Inventory & Crop
- 4.1.1 Breeder Cows Inventory
- Figure 42, Breeder Cow Inventory in China, 2000-2008
- 4.1.2 Inventory & Crop Volume
- Figure 43, Inventory of Yellow Cattle, Milk Cattle and Buffalo in China, 2000-2008
- Figure 44, Crop of Yellow Cattle, Buffalo, Culled Breeder Cattle and Culled Milk Cow
- Figure 45, Crop of Low-end, Middle-end and High-end Beef Cattle in China, 2000-2008
- 4.1.3 Inventory & Crop Structure
- Figure 46, China Cattle Inventory Structure by Species, 2007
- Figure 47, China Cattle Crop Structure by Species, 2007
- Figure 48, Crop Structure of China Low-end Beef Cattle, 2007
- 4.1.4 Beef Cattle Crop by Farm Size
- Figure 49, Crop Structure of China Beef Cattle by Farm Size, 2000-2008
- Figure 50, Indices of China Beef Cattle Crop by Farm Size, 2000-2008 (Year 2000 data as 100%)
- 4.2 Beef Supply by Beef Belts
- Figure 51, China Beef Cattle Crop by Cattle Belts, 2007
- Figure 52, China Beef Cattle Crop of All Cattle Belts, 1998-2007
- 4.2.1 Northeast Belt
- Figure 53, Regional Structure of Beef Cattle Crop of Northeast Belt, 2007
- 4.2.2 Middle-China Belt
- Figure 54, Regional Structure of Beef Cattle Crop of Middle-China Belt, 2007
- 4.2.3 Northwest Belt
- Figure 55, Regional Structure of Beef Cattle Crop of Northwest Belt, 2007
- 4.2.4 Southern-China Belt
- Figure 56, Regional Structure of Beef Cattle Crop of Southern-China Belt, 2007
- 4.2.5 Supply Prospects of All Beef Belts
- 4.3 Beef Production
- 4.3.1 Total Production and Structure
- Figure 57, China Beef Output by Cattle Species, 2000-2008
- Figure 58, China Beef Output Structure by Cattle Species, 2007
- 4.3.2 Production of Fresh, Chilled and Frozen Beef
- Figure 59, China Output of Room Temperature Beef, Chilled Beef and Frozen Beef,
- 2000-2008
- 4.3.3 Production of Low-end, Middle-end and High-end Beef
- Figure 60, China Output of Low-end, Middle-end and High-end Beef, 2000-2008
- Figure 61, China Low-end Beef Output by Cattle Species, 2000-2008
- 4.4 Impacts of Feedstuff Supply
- Figure 62, China Manufactured Feed Output, 1991-2007
- Figure 63, Structure of China Manufactured Feed Output by Animal Types, 2007
- Figure 64, Structure of China Manufactured Feed Output by Animal Types, 2007
- (converted into complete feed)
- 4.5 Impacts of Beef Trade
- 4.6 Prospects of Beef Supply
- Figure 65, China Beef Cattle Crop and Beef Output, 2000-2017
- 5. China Beef Demand & Supply Balance
- 5.1 Beef Price
- Figure 66, China Retail Prices of Beef, Pork and Chicken Meat, 2000-2008
- Figure 67, Wholesale Price of Room Temperature Beef in Large Cities of China,
- 2003-2008
- Figure 68, China Beef Output and Retail Price of Room Temperature Beef, 1997-2008
- 5.2 Possibility of Large-amount-Beef-Import
- Figure 69, China Beef Output and Imports, 2000-2008
- Figure 70, China Beef Import and Domestic Retail Price of Room Temperature Beef,
- 2000-2008
- 5.3 Beef Export
- 5.4 Potential & Real Beef Consumption
- 5.4.1 Household Consumption
- Figure 71, Normal and Contained Household Beef Consumption of China, 2008-2017
- 5.4.2 Outdoor Consumption
- Figure 72, Normal and Contained Outdoor Beef Consumption of China, 2008-2017 60
- 5.4.3 Beef Processing
- 5.5 Demand & Supply Balance
- Figure 73, Normal and Contained Total Beef Consumption of China, 2008-2017
- 6. Value Chain of China Beef Cattle Industry
- 6.1 The Beef Value Chain
- 6.1.1 Feed Production
- 6.1.2 Breeder Cow
- 6.1.3 Beef Cattle Rearing
- 6.1.3.1 Different Regions
- Figure 74, Cost & Profit of Beef Cattle Rearing in Heilongjiang, Shandong and Ningxia of China, 2007
- 6.1.3.2 Different Farms
- Figure 75, Cost Structure of Backyard Beef Cattle Rearing in China, 2007 (labor cost excluded)
- Figure 76, Cost Structure of Scaled Beef Cattle Farms in China, 2007
- Figure 77, Cost & Profit of Beef Cattle Rearing by Backyard Farming and Scaled Farms of China, 2007
- 6.1.4 Beef Cattle Slaughter
- 6.1.4.1 Manual & Illegal Slaughter Units
- Figure 78, Cost Structure of Illegal Beef Cattle Slaughter in China, 2007
- 6.1.4.2 Modern Slaughterhouses
- Figure 79, Cost Structure of Beef Cattle Slaughterhouses in China, 2007
- 6.1.5 Beef Processing
- 6.2 Value Chain Structure
- 6.2.1 Production Value
- Figure 80, Production Value Distribution of China Beef Industry, 2007
- 6.2.2 Production Profit
- Figure 81, Profit Distribution of China Beef Industry, 2007
- 6.3 Profit Allocation and Reasonability along the Value Chain
- 6.4 Impacts of Reasonability of Profit Allocation
- 7. Global Beef Cattle Production
- 7.1 China Beef Cattle Production
- Figure 82, Cost Structure of Backyard Beef Cattle Rearing in China, 2007 (labor cost excluded)
- 7.2 U.S. Beef Cattle Production
- 7.2.1 Meat Consumption Structure
- 7.2.2 Cattle Farm Size
- 7.2.3 Production Cost
- Figure 83, Beef Cattle Production Cost Structure in United States, 2007
- 7.3 Brazil Beef Cattle Production
- 7.3.1 Meat Consumption Structure
- 7.3.2 Cattle Farm Size
- 7.3.3 Production Cost
- Figure 84, Beef Cattle Production Cost Structure in Brazil, 2007
- 7.4 Canada Beef Cattle Production
- 7.4.1 Meat Consumption Structure
- 7.4.2 Cattle Farm Size
- 7.4.3 Production Cost
- Figure 85, Beef Cattle Production Cost Structure in Canada, 2007
- 7.5 China’s Relative Cost
- 8. China Beef Industry
- 8.1 Industry Profile
- 8.1.1 Industry Size
- Figure 86, Production Value of China Beef Industry, 2000-2008
- Figure 87, Structure of Production Value of China Beef Industry, 2000-2008
- 8.1.2 Profitability
- Figure 88, Production Profit of China Beef Industry, 2000-2008
- Figure 89, Profit Distribution of China Beef Industry, 2008 (illegal slaughter excluded)
- Figure 90, Profit Distribution of China Beef Industry, 2008 (illegal slaughter excluded)
- 8.1.3 Enterprises
- 8.1.4 Capacity & Layout
- Figure 91, China Beef Cattle Slaughter by Regions, 2008
- Figure 92, China Beef Cattle Crop by Regions, 2008
- Figure 93, Regional Capacity Distribution of Large Cattle Slaughterhouses in China,2008
- 8.1.5 Technology & Products
- Figure 94, China Beef Products Output Structure by Form, 2007
- 8.1.6 Distribution Channels
- 8.2 Operation of Large Companies
- 8.2.1 Live Cattle Procurement
- 8.2.2 Marketing
- 8.2.3 Competition
- 8.3 Analysis of Fucheng
- 8.3.1 Company Profile
- 8.3.2 Live Cattle Procurement
- 8.3.3 Production
- Figure 95, Cost Distribution of Fucheng by Products, 2007
- 8.3.4 Marketing
- Figure 96, Income Distribution of Fucheng by Products, 2007
- Figure 97, Profit Distribution of Fucheng by Products, 2007
- Figure 98, Regional Distribution of Sales Income of Fucheng, 2007
- 8.3.5 Some Financial Data
- Table 2, Part of Fucheng’s Financial Data, 2007
- 8.4 Evaluation of China Beef Industry
- 8.4.1 Drives
- 8.4.2 Risks
- 9. Investment of China Beef Industry
- 9.1 Possibility of Building Beef Giants
- 9.2 Investment Opportunities
- 9.3 Investment Value
- 9.3 Investment Strategies
- 10. Beef Industry in United States
- 10.1 Industry Profile
- Figure 99, Market Share of US Beef Companies, 2007
- 10.2 Tyson Foods
- 10.2.1 Live Cattle Procurement
- 10.2.2 Beef Products
- 10.2.3 Sales & Profits
- Figure 100, Income Distribution by Products of Tyson Foods, 2007
- Figure 101, Income Structure by Distribution Channels of Tyson Foods, 2007
- 10.2.4 Brand Strategy
- 10.3 Smithfield Foods
- 10.3.1 Live Cattle Procurement
- 10.3.2 Beef Products
- 10.3.3 Sales & Profits
- Figure 102, Income Distribution by Products of Smithfield Foods, 2007
- Figure 103, Profit Distribution by Products of Smithfield Foods, 2007
- 10.3.4 Brand Strategy
- 11. Beef Industry in Brazil
- 11.1 Industry Profile
- 11.2 JBS-Friboi Group
- 11.2.1 Acquisition History
- 11.2.2 Live Cattle Procurement
- 11.2.3 Beef Products
- 11.2.4 Sales & Profits
- Figure 104, Income Distribution of JBS, 2007
- 11.2.5 Brand Strategy
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