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World Markets for Fermentation Ingredients

BCC Research
June 1, 2009
165 Pages - SKU: WA2290051

Abstract Table of Contents Related Reports

This Report States:

The global market for fermentation products is expected to increase from $15.9 billion in 2008 to $22.4 billion by the end of 2013, a compound annual growth rate (CAGR) of 7.0%.
Amino acids have the largest share of the market, generating $5.4 billion in 2008. This is expected to reach $7.8 billion in 2013, for a CAGR of 7.6%.
Industrial enzyme applications have the second-largest share of the market and are expected to grow at a CAGR of 8.9%, from $3.2 billion in 2008 to an estimated $4.9 billion in 2013.

CHAPTER ONE: INTRODUCTION: STUDY GOALS AND OBJECTIVES; STUDY GOALS AND OBJECTIVES (CONTINUED); REASONS FOR DOING THE STUDY; SCOPE OF REPORT; METHODOLOGIES; INFORMATION SOURCES; ABOUT THE AUTHOR; RELATED REPORTS; BCC ONLINE SERVICES; DISCLAIMER
CHAPTER TWO SUMMARY: SUMMARY; SUMMARY (CONTINUED)
CHAPTER THREE: OVERVIEW OF MAIN FERMENTATION CATEGORIES AND PRODUCTS: OVERVIEW OF MAIN FERMENTATION CATEGORIES AND PRODUCTS; MARKET DYNAMICS OF INDIVIDUAL FERMENTATION PRODUCTS; FERMENTATION OF ANTIBIOTICS; Classification; Highlights 2004—2008; Development of Consumption; Price Developments; Market Value; Industry Structure; Current and Future Demand; FERMENTATION OF ORGANIC ACIDS; Citric Acid; Highlights 2004-2008; Development of Consumption; Price Development; Market Value; Industry Structure; Current and Future Demand; Current … (Continued); Gluconic Acid; Highlights 2004-2008; Development of Consumption; Price Developments; Market Value; Industry Structure; Current and Future Demand; Lactic Acid; Highlights 2004—2008; Development of Consumption; Price Development; Market Value; Industry Structure; Current and Future Demand; Itaconic Acid; Highlights 2004-2008; Development of Consumption; Price Development; Market Value; Industry Structure; Current and Future Demand; Summary of Organic Acids; FERMENTATION OF AMINO ACIDS; L-Lysine; Highlights 2004-2008; Development of Consumption; Price Development; Market Value; Industry Structure; Current and Future Demand; L-Threonine; Highlights 2004-2008; Development of Consumption; Price Developments; Market Value; Industry Structure; Current and Future Demand; L-Tryptophan; Highlights 2004-2008; Development of Consumption; Price Development; Market Value; Industry Structure; Current and Future Demand; Monosodium Glutamate (MSG); Highlights 2004-2008; Development of Consumption; Price Development; Market Value; Industry Structure; Current and Future Demand; Summary of Fermentation Derived Amino Acids; FERMENTATION OF POLYSACCHARIDES AND POLYMERS; Xanthan; Highlights 2004-2008; Development of Consumption; Price Developments; Market Value; Industry Structure; Current and Future Demand; FERMENTATION OF INDUSTRIAL ENZYMES; Highlights 2004-2008; Development of Consumption; Industry Structure; Current and Future Demand; Current and … (Continued); VITAMINS, CAROTENOIDS AND RELATED COMPOUNDS; Ascorbic Acid; Highlights 2004—2008; Development of Consumption; Price Development; Market Value; Industry Structure; Current and Future Demand; Riboflavin; Highlights 2004— 2008; Development of Consumption; Price Development; Market Value; Industry Structure; Current and Future Demand; Cyanocobalamin (Vitamin B12); Highlights 2004-2008; Development of Consumption; Price Developments; Market Value; Industry Structure; Current and Future Demand; Iso-Ascorbic Acid; Highlights 2004-2008; Development of Consumption; Price Developments; Market Value; Industry Structure; Current and Future Demand; Carotenoids; Beta-Carotene; Astaxanthin; Lycopene; Summary of Fermentation Derived Vitamins, Carotenoids and Related Compounds
CHAPTER FOUR: STARTUP PRODUCTS AND PROMISING LEADS: VALINE; METHIONINE; MALEIC ACID; FUMARIC ACID; SUCCINIC ACID; PROPANEDIOL
CHAPTER FIVE: SUMMARY OF THE INDUSTRY STRUCTURE AND PROFILES OF MAJOR COMPANIES INVOLVED IN FERMENTATION: SUMMARY OF INDUSTRY STRUCTURE
CHAPTER SIX: COMPANY PROFILES: AJINOMOTO CO., INC.; DAESANG CORPORATION; DANISCO A/S; DSM; EVONIK INDUSTRIES AG; JUNGBUNZLAUER; NOVOZYME A/S; VEDAN
CHAPTER SEVEN: FUTURE AVAILABILITY OF RAW MATERIALS: CONVERSION RATES AND GLOBAL CARBOHYDRATE DEMAND; AVAILABILITY OF CARBOHYDRATES; CRYSTALLINE SUGAR; MOLASSES; HYDROLYSED STARCHES; Hydrolysed Starches (Continued)
LIST OF TABLES: SUMMARY TABLE GLOBAL MARKET FOR FERMENTATION PRODUCTS, THROUGH 2013 ($ MILLIONS); TABLE 1 CONSUMPTION OF CRUDE ANTIBIOTICS BY REGION, 2008 (1,000 METRIC TONS); TABLE 2 CRUDE ANTIBIOTICS CONSUMPTION BY PRODUCT GROUP, 2008 (1,000 METRIC TONS); TABLE 3 GLOBAL DEVELOPMENT OF CRUDE PENICILLIN PRICES, THROUGH 2008, ($/KG); TABLE 4 STRUCTURE OF CRUDE ANTIBIOTICS’ MARKET VALUE, 2008 ($ MILLIONS); TABLE 5 PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN EUROPE; TABLE 6 PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN NORTH AMERICA; TABLE 7 MAJOR PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN ASIA, THE MIDDLE EAST AND LATIN AMERICA; TABLE 8 GLOBAL CRUDE ANTIBIOTICS INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 9 GLOBAL DEVELOPMENT OF CITRIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS); TABLE 10 CONSUMPTION OF CITRIC ACID BY REGION, 2004 AND 2008 (1,000 METRIC TONS); TABLE 11 DEVELOPMENT OF CITRIC ACID PRICES, 1983-2008 ($/KG); TABLE 12 MARKET VALUE OF CITRIC ACID BY REGION, 2008 ($ MILLIONS); TABLE 13 GLOBAL MARKET VALUE OF CITRIC ACID BY APPLICATION, 2008 ($ MILLIONS); TABLE 14 CAPACITIES AND PRODUCTION OF MAJOR CITRIC ACID MANUFACTURERS IN EUROPE, NORTH AMERICA AND LATIN AMERICA, 2008 (1,000 METRIC TONS); TABLE 15 CAPACITIES AND PRODUCTION OF MAJOR CITRIC ACID MANUFACTURERS IN ASIA AND IN THE REST OF THE WORLD, 2008 (1,000 METRIC TONS); TABLE 16 GLOBAL CITRIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 17 GLOBAL DEVELOPMENT OF GLUCONIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS); TABLE 18 CONSUMPTION OF GLUCONIC ACID BY REGION, THROUGH 2008 (1,000 METRIC TONS); TABLE 19 GLOBAL MARKET VALUE OF GLUCONIC ACID BY APPLICATION, 2008 ($ MILLIONS); TABLE 20 CAPACITIES AND PRODUCTION OF MAJOR GLUCONIC ACID MANUFACTURERS, 2008 (1,000 METRIC TONS); TABLE 21 MARKET SHARES OF MAJOR GLUCONIC ACID PRODUCERS, 2004-2008; TABLE 22 GLOBAL GLUCONIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 23 GLOBAL DEVELOPMENT OF LACTIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS); TABLE 24 CONSUMPTION OF LACTIC ACID BY REGION, 2008 (1,000 METRIC TONS); TABLE 25 THE GLOBAL MARKET VALUE OF LACTIC ACIDS BY APPLICATIONS, 2004 AND 2008 ($ MILLIONS); TABLE 26 CAPACITY AND PRODUCTION OF MAJOR LACTIC ACID MANUFACTURERS IN WESTERN COUNTRIES AND IN BRAZIL, 2008 (1,000 METRIC TONS); TABLE 27 CAPACITY AND PRODUCTION OF MAJOR LACTIC ACID MANUFACTURERS IN ASIA, 2008 (1,000 METRIC TONS); TABLE 28 STRUCTURE OF GLOBAL CONSUMPTION OF LACTIC ACID BY APPLICATION, 2008 AND 2013 (1,000 METRIC TONS); TABLE 29 GLOBAL LACTIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 30 GLOBAL DEVELOPMENT OF ITACONIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS); TABLE 31 CONSUMPTION OF ITACONIC ACID BY APPLICATION, 2008 (1,000 METRIC TONS); TABLE 32 CONSUMPTION OF ITACONIC ACID BY REGION, 2008 (1,000 METRIC TONS); TABLE 33 DEVELOPMENT OF ITACONIC ACID PRICES, THROUGH 2008 ($/KG); TABLE 34 CAPACITIES AND PRODUCTION OF MAJOR ITACONIC ACID MANUFACTURERS, 2008 (1,000 METRIC TONS); TABLE 35 GLOBAL ITACONIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 36 GLOBAL DEVELOPMENT OF L-LYSINE (AS HCL) CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS); TABLE 37 DEVELOPMENT OF L-LYSINE (HCL) PRICES, THROUGH 2008 ($/KG); TABLE 38 MARKET VALUE OF L-LYSINE (AS HCL) BY REGION, 2004 AND 2008 ($ MILLIONS); TABLE 39 CAPACITIES AND PRODUCTION OF MAJOR L-LYSINE (AS HCL) MANUFACTURERS, 2008 (1,000 METRIC TONS); TABLE 40 DEVELOPMENT OF L-LYSINE (HCL) CONSUMPTION BY REGION, THROUGH 2013 (1,000 METRIC TONS); TABLE 41 GLOBAL L-LYSINE INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 42 GLOBAL DEVELOPMENT OF THREONINE CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS); TABLE 43 DEVELOPMENT OF L-THREONINE (FEED GRADE) PRICES, THROUGH 2008 ($/KG); TABLE 44 GLOBAL MARKET VALUE OF THREONINE BY REGION AND APPLICATION, 2008 ($ MILLIONS); TABLE 45 CAPACITIES AND PRODUCTION OF MAJOR L-THREONINE MANUFACTURERS, 2008 (1,000 METRIC TONS); TABLE 46 GLOBAL L-THREONINE INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 ($ MILLIONS); TABLE 47 GLOBAL DEVELOPMENT OF TRYPTOPHAN CONSUMPTION, THROUGH 2008 (METRIC TONS); TABLE 48 PRICE DEVELOPMENT OF TRYPTOPHAN BY GRADE, THROUGH 2008, ($/KG); TABLE 49 STRUCTURE OF TRYPTOPHAN MARKET VALUE BY REGION AND APPLICATION, 2008 ($ MILLIONS); TABLE 50 CAPACITIES AND PRODUCTION OF MAJOR TRYPTOPHANE MANUFACTURERS, 2008 (1,000 METRIC TONS); TABLE 51 GLOBAL TRYPTOPHAN INDUSTRY STRUCTURE FORECAST-VOLUME, VALUE AND AVERAGE PRICE, THROUGH 2013; TABLE 52 DEVELOPMENT OF GLOBAL MSG CONSUMPTION, THROUGH 2008 (MILLION METRIC TONS); TABLE 53 MARKET VALUE OF MSG BY REGION, 2004 AND 2008 ($ MILLIONS); TABLE 54 PRODUCTION AND CAPACITIES OF MAJOR MSG PRODUCER, 2008 (1,000 METRIC TONS); TABLE 55 GLOBAL MSG INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 56 GLOBAL DEVELOPMENT OF XANTHAN CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS); TABLE 57 XANTHAN CONSUMPTION BY REGION, 2004 AND 2008 (1,000 METRIC TONS); TABLE 58 DEVELOPMENT OF XANTHAN PRICES, THROUGH 2008 ($/KG); TABLE 59 MARKET VALUE OF XANTHAN BY REGION, 2004 AND 2008 ($ MILLIONS); TABLE 60 PRODUCTION AND CAPACITIES OF MAJOR XANTHAN MANUFACTURERS, 2008 (1,000 METRIC TONS); TABLE 61 GLOBAL XANTHAN INDUSTRY STRUCTURE FORECAST—VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 62 GLOBAL DEVELOPMENT OF THE MARKET VALUE OF INDUSTRIAL ENZYMES, THROUGH 2008 ($ MILLIONS); TABLE 63 GLOBAL MARKET VALUE OF ENZYMES USED IN DETERGENTS BY REGION, 2008 ($ MILLIONS/%); TABLE 64 GLOBAL MARKET VALUE OF ENZYMES USED IN FOODS BY REGION, 2008 ($ MILLIONS/%); TABLE 65 GLOBAL MARKET VALUE OF ENZYMES USED IN TEXTILE AND LEATHER BY REGION, 2008 ($ MILLIONS/%); TABLE 66 GLOBAL MARKET VALUE OF ENZYMES USED IN FEED BY REGION, 2008 ($ MILLIONS/%); TABLE 67 DEVELOPMENT OF THE MARKET VALUE OF ENZYMES USED FOR BIO-ETHANOL MANUFACTURING, THROUGH 2008 ($ MILLIONS); TABLE 68 GLOBAL INDUSTRIAL ENZYME INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 69 DEVELOPMENT OF GLOBAL ASCORBIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS); TABLE 70 CONSUMPTION OF ASCORBIC ACID BY REGION, THROUGH 2008 (1,000 METRIC TONS); TABLE 71 PRICE DEVELOPMENT OF CRYSTALLINE ASCORBIC ACID, THROUGH 2008 ($/KG); TABLE 72 STRUCTURE AND DEVELOPMENT OF ASCORBIC ACID MARKET VALUE, 2004 AND 2008 ($ MILLIONS); TABLE 73 PRODUCTION AND CAPACITY OF MAJOR VITAMIN C MANUFACTURERS, 2008 (1,000 METRIC TONS); TABLE 74 GLOBAL VITAMIN C INDUSTRY STRUCTURE FORECAST—VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 75 GLOBAL DEVELOPMENT OF RIBOFLAVIN CONSUMPTION, THROUGH 2008 (METRIC TONS); TABLE 76 STRUCTURE OF RIBOFLAVIN CONSUMPTION, 2008 (METRIC TONS/%); TABLE 77 DEVELOPMENT OF VITAMIN B2 PRICES THROUGH 2008 ($/KG); TABLE 78 STRUCTURE OF RIBOFLAVIN MARKET VALUE BY APPLICATION, 2004 AND 2008 ($ MILLIONS/%); TABLE 79 CAPACITIES AND PRODUCTION OF MAJOR RIBOFLAVIN PRODUCERS, 2008 (1,000 METRIC TONS); TABLE 80 GLOBAL RIBOFLAVIN INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 81 GLOBAL DEVELOPMENT OF VITAMIN B12 CONSUMPTION, THROUGH 2008 (METRIC TONS); TABLE 82 DEVELOPMENT OF VITAMIN B12 PRICES, THROUGH 2008 ($1,000/KG); TABLE 83 GLOBAL MARKET VALUE OF VITAMIN B12 BY APPLICATION, THROUGH 2008 ($ MILLIONS); TABLE 84 GLOBAL VITAMIN B12 INDUSTRY STRUCTURE FORECAST—VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 85 GLOBAL DEVELOPMENT OF ISO-ASCORBIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS); TABLE 86 DEVELOPMENT OF ISO-ASCORBIC ACID PRICES, THROUGH 2008 ($/KG); TABLE 87 MARKET VALUE ISO-ASCORBIC ACID BY REGION, 2008 ($ MILLION/%); TABLE 88 GLOBAL ISO-ASCORBIC ACID INDUSTRY STRUCTURE FORECAST—VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013; TABLE 89 GLOBAL MARKET FOR FERMENTATION DERIVED FINE CHEMICALS BY TYPE AND APPLICATION, 2008 ($ MILLIONS); TABLE 90 GLOBAL MARKET FOR FERMENTATION DERIVED FINE CHEMICALS BY REGION, 2008 ($ MILLIONS); TABLE 91 MARKET SHARES OF MAJOR MANUFACTURERS OF FERMENTATION DERIVED FINE CHEMICALS, 2008; TABLE 92 TYPICAL CARBOHYDRATE CONVERSION RATES FOR FERMENTATION PRODUCTS (%); TABLE 93 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION PRODUCTS; TABLE 94 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION DERIVED PRODUCTS BY REGION, 2008 (1,000 METRIC TONS); TABLE 95 STARCH CONTENT OF DIFFERENT GRAINS AND TUBERS (%)
LIST OF FIGURES: SUMMARY FIGURE GLOBAL MARKET FOR FERMENTATION PRODUCTS, 2008 AND 2013 ($ MILLIONS); FIGURE 1 CATEGORISATION OF INDUSTRIAL FERMENTATION PRODUCTS; FIGURE 2 CATEGORIZATION OF ANTIMICROBIAL PRODUCTS; FIGURE 3 ESTIMATION ON HUMAN AND NONHUMAN USAGE OF CRUDE ANTIBIOTIC BY REGION, 2008 (1,000 METRIC TONS); FIGURE 4 GLOBAL PRODUCTION OF CRUDE ANTIBIOTICS BY REGION, 2008; FIGURE 5 MARKET SHARES OF MAJOR CRUDE ANTIBIOTICS MANUFACTURERS, 2008 (%); FIGURE 6 STRUCTURE OF GLOBAL CONSUMPTION OF CITRIC ACID BY APPLICATION, 2004 AND 2008 (1,000 TONS); FIGURE 7 GLOBAL MARKET VALUE OF CITRIC ACID BY APPLICATION, 2008 (%); FIGURE 8 MARKET SHARES OF CITRIC ACID PRODUCERS, 2008 (%); FIGURE 9 CONSUMPTION OF GLUCONIC ACID BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS); FIGURE 10 MARKET SHARES OF LEADING GLUCONIC ACID PRODUCERS, 2004-2008; FIGURE 11 STRUCTURE OF GLOBAL CONSUMPTION OF LACTIC ACID BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS); FIGURE 12 MARKET SHARES OF MAJOR LACTIC ACID PRODUCERS, 2008 (%); FIGURE 13 GLOBAL MARKET VALUE OF ORGANIC ACIDS BY TYPE, 2008 AND 2013 ($ MILLIONS); FIGURE 14 DEVELOPMENT OF L-LYSINE (AS HCL) CONSUMPTION BY REGION, 2000-2008; FIGURE 15 MARKET SHARES OF MAJOR LYSINE PRODUCERS, 2008 (%); FIGURE 16 CONSUMPTION OF THREONINE FOR FEED BY REGION, 2004 AND 2008 (1,000 METRIC TONS); FIGURE 17 MARKET SHARES OF MAJOR L-THREONINE PRODUCERS (%); FIGURE 18 CONSUMPTION OF TRYPTOPHAN BY APPLICATION AND REGION, 2008 (METRIC TONS); FIGURE 19 MSG CONSUMPTION BY GEOGRAPHIC AREA, 2004 AND 2008 (MILLION TONS); FIGURE 20 MARKET SHARES OF MSG PRODUCERS, 2008 (%); FIGURE 21 GLOBAL MARKET VALUE OF FERMENTATION DERIVED AMINO ACIDS, 2008 AND 2013 ($ MILLIONS); FIGURE 22 CONSUMPTION OF XANTHAN BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS); FIGURE 23 MARKET SHARES OF XANTHAN PRODUCERS, 2008 (%); FIGURE 24 DEVELOPMENT OF THE MARKET VALUE FOR INDUSTRIAL ENZYMES BY MAIN CATEGORIES ($ MILLIONS); FIGURE 25 MARKET SHARES OF ENZYME PRODUCERS, 2008 (%); FIGURE 26 GLOBAL ASCORBIC ACID CONSUMPTION BY APPLICATION, 2004 AND 2008 (1,000 TONS); FIGURE 27 MARKET SHARES OF MAJOR VITAMIN C PRODUCERS, 2008 (%); FIGURE 28 MARKET SHARES OF RIBOFLAVIN PRODUCERS, 2008 (%); FIGURE 29 CONSUMPTION OF VITAMIN B12 BY APPLICATION, 2004 AND 2008 (METRIC TONS); FIGURE 30 CONSUMPTION OF ISO-ASCORBIC ACID BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS); FIGURE 31 MARKET SHARES OF ISO-ASCORBIC ACID PRODUCERS, 2008 (%); FIGURE 32 GLOBAL MARKET VALUE OF FERMENTATION DERIVED VITAMINS, CAROTENOIDS AND RELATED COMPOUNDS, 2008 AND 2013 ($ MILLIONS); FIGURE 33 CONTRIBUTION OF FERMENTATION DERIVED FINE CHEMICALS TO GLOBAL MARKET VALUE, 2008 (%); FIGURE 34 GENERATION OF GLOBAL MARKET VALUE OF FERMENTATION PRODUCTS BY APPLICATION SECTOR, 2008 (%); FIGURE 35 CONTRIBUTION OF DIFFERENT REGIONS TO THE GENERATION OF GLOBAL MARKET VALUE OF FERMENETATION DERIVED FINE CHEMICALS, 2008; FIGURE 36 DEVELOPMENT AND STRUCTURE OF MARKET VALUE OF FERMENTATION DERIVED FINE CHEMICALS, 2008 AND 2013 ($ MILLIONS); FIGURE 37 MARKET SHARES OF LEADING MANUFACTURERS OF FERMENTATION DERIVED FINE CHEMICALS, 2008 (%); FIGURE 38 FACTORS DRIVING STARCH CROP UTILISATION; FIGURE 39 DEVELOPMENT OF UTILISATION RATIO FOR CEREALS (%); FIGURE 40 DEVELOPMENT OF WHEAT AND CORN PRICES

World Markets for Fermentation Ingredients

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