Fresh & Processed Meat in China 2011: A Market Analysis


May 9, 2011
116 Pages - SKU: ACS6315586
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Countries covered: China

This report covers the market for fresh and processed meat in the People’s Republic of China. The report covers the following sectors:

Fresh meat:
  • Beef and veal
  • Lamb, mutton and goat
  • Other meat
  • Pork
  • Poultry
Processed meat:
  • Canned meat
  • Frozen meat (poultry and red meat)
  • Chilled meat (sausages & salamis, cooked meat, sliced meats. meat snacks)
Meat contained in prepared ready meals is not included.

KEY REPORT FEATURES

This recently updated report includes:
  • The total value and volume of the meat market up to 2010;
  • The value and volume of meat sales by sector and subsector up to 2010;
  • Meat market shares in key cities up to 2010;
  • Meat average product pricing up to 2010;
  • Volume & value forecast the meat market in China up to 2015;
  • The meat market background and current issues;
  • Key meat company profiles;
  • Overview of China’s demographics and macroeconomics.


Additional Information

Executive Summary

In value terms, China’s meat market is the second largest sector in the country’s entire retail food market. Yet it has been one of the slowest to receive the benefits of the development of new retail formats. Much of the meat sold retail continues to be sold at wet markets, most of which are to be found in open-air market places or streets. These markets provide a venue at which the customer can buy live poultry or freshly slaughtered meat produce direct from local farmers. However, these markets have gradually been removed from many cities, while supermarkets and hypermarkets are now beginning to take their place.

China’s meat market has less to do with company and brand shares than sectoral growth: local consumers eat far greater quantities of fresh meat than they did before economic reforms were launched some 25 years ago. Not only are today’s consumers able to buy more meat than ever before: they also have a far wider choice of meat from which to choose.

Improved choice stems in part from vast improvements in China’s distribution networks - thanks in turn to expanding transport networks - which have helped to develop more regional trade in fresh and processed meats. More produce is therefore moving around the country, reaching consumers in other regions.

Processed meat products are mainly sold through new retail formats such as supermarkets and hypermarkets. Organised supermarket chains are gaining significance as sellers of processed meats, particularly for frozen and chilled products.

This suits the increasingly sophisticated and demanding needs of urban consumers with rising incomes. People are now able to buy more expensive cuts of meat than before, leading to greater demand for variety and quality of produce.

As their incomes and lifestyles improve, Chinese consumers are showing a greater interest in a more varied diet, and cooking with a wider variety of products. As in the West, cookery programmes have proliferated on Chinese television. Similarly, cookery books now fill large sections of local bookshops, reflecting considerable interest in cooking and cuisine amongst local consumers.

The increasing availability of processed and packaged foods has also added to the general growth in people’s interest in food, and all of these factors add to the growing demand for more variety and better quality of meat products. Sharp growth in consumer demand has prompted meat producers to introduce greater efficiencies into their organisations.

Improved farming techniques and management have been leading to larger-scale operations which increasingly rely on automation in production, packaging and transportation - a process which is now creating some very sizeable meat supply companies. Although still in its earliest stages, this trend will develop as growers become actively involved in supplying to the fast-growing supermarket and hypermarket chains rapidly expanding outside China’s largest cities.

However, frequent food safety scares, especially related to hygiene, disease and the use of rapid growth hormones, have all added to consumer nervousness about the meat that they buy, and these issues have repeatedly shown the potential to seriously harm the market.
INTRODUCTION
Report Coverage
Other Relevant Reports from Access Asia
Abbreviations Used
China Retail Quarterly
1 CHINA'S MEAT MARKET
1.1 Overview
1.2 China's Meat Market
1.2.1 Meat Market: Total Market Value
Table 1.1 TOTAL CURRENT AND CONSTANT VALUE RETAIL MARKET FOR TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS IN CHINA, 2003-2010
Table 1.2 TOTAL CURRENT US$ VALUE RETAIL MARKET FOR TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS IN CHINA, 2003-2010
1.2.2 Meat Market: Total Market Volume
Table 1.3 TOTAL RETAIL MARKET VOLUME FOR FRESH & PROCESSED MEAT & MEAT PRODUCTS IN CHINA, 2003-2010
1.2.2 Meat Market: Food Market Significance
Table 1.4 FRESH & PROCESSED MEAT & MEAT PRODUCTS RETAIL MARKET AS A PROPORTION OF TOTAL CURRENT VALUE RETAIL FOOD SALES IN CHINA, 2003-2010
1.2.2 Meat Market: Per Capita Consumption & Retail-HoReCa Split
Table 1.5 TOTAL & PER CAPITA CONSUMPTION OF FRESH & PROCESSED MEAT & MEAT PRODUCTS & RETAIL-HORECA SPLIT, 2003-2010
1.2.4 Meat Market: Refrigerator Ownership
Table 1.6 HOUSEHOLD OWNERSHIP OF REFRIGERATORS BY URBAN/RURAL DIVIDE, 2000-2008
1.3 Sector Breakdown
1.3.1 Sector Breakdown: Sector Values
Table 1.7 FRESH & PROCESSED MEAT & MEAT PRODUCTS CURRENT VALUE SALES BY SECTOR IN CHINA, 2003-2010
1.3.2 Sector Breakdown: Sector Volumes
Table 1.8 FRESH & PROCESSED MEAT & MEAT PRODUCTS VOLUME SALES BY SECTOR IN CHINA, 2003-2010
1.3.3 Sector Breakdown: Value Shares
Table 1.9 % BREAKDOWN OF FRESH & PROCESSED MEAT & MEAT PRODUCTS CURRENT VALUE SALES BY SECTOR IN CHINA, 2003-2010
1.3.4 Sector Breakdown: Volume Shares
Table 1.10 % BREAKDOWN OF FRESH & PROCESSED MEAT & MEAT PRODUCTS VOLUME SALES BY SECTOR IN CHINA, 2003-2010
1.3.5 Sector Breakdown: Value Growth Rates
Table 1.11 % ANNUAL GROWTH FOR FRESH & PROCESSED MEAT & MEAT PRODUCTS CURRENT VALUE SALES BY SECTOR IN CHINA, 2003-2010
1.3.6 Sector Breakdown: Volume Growth Rates
Table 1.12 % ANNUAL GROWTH FOR FRESH & PROCESSED MEAT & MEAT PRODUCTS VOLUME SALES BY SECTOR IN CHINA, 2003-2010
1.4 HoReCa Sector Breakdown
1.4.1 HoReCa Sector Breakdown: Sector Values
Table 1.13 FRESH MEAT CURRENT WHOLESALE VALUE HORECA SALES BY SECTOR IN CHINA, 2003-2010
1.4.2 HoReCa Sector Breakdown: Sector Volumes
Table 1.14 FRESH MEAT VOLUME HORECA SALES BY SECTOR IN CHINA, 2003-2010
1.4.3 HoReCa Sector Breakdown: % Breakdown
Table 1.15 % BREAKDOWN OF FRESH MEAT CURRENT VALUE & VOLUME HORECA SALES BY SECTOR IN CHINA, 2003-2010
1.4.4 HoReCa Sector Breakdown: Growth Rates
Table 1.16 % ANNUAL GROWTH FOR FRESH MEAT CURRENT VALUE & VOLUME HORECA SALES BY SECTOR IN CHINA, 2003-2010
1.5 Total Consumption Sector Breakdown
1.5.1 Total Consumption Sector Breakdown: Sector Values
Table 1.17 TOTAL APPARENT EXPENDITURE ON FRESH MEAT AT CURRENT WHOLESALE VALUE BY SECTOR IN CHINA, 2003-2010
1.5.2 Total Consumption Sector Breakdown: Sector Volumes
Table 1.18 TOTAL APPARENT VOLUME CONSUMPTION OF FRESH MEAT BY SECTOR IN CHINA, 2003-2010
1.5.3 Total Consumption Sector Breakdown: Value Sector Shares
Table 1.19 % BREAKDOWN OF TOTAL APPARENT EXPENDITURE ON FRESH MEAT AT CURRENT WHOLESALE VALUE BY SECTOR IN CHINA, 2003-2010
1.5.4 Total Consumption Sector Breakdown: Volume Sector Shares
Table 1.20 % BREAKDOWN OF TOTAL APPARENT VOLUME CONSUMPTION OF FRESH MEAT BY SECTOR IN CHINA, 2003-2010
1.5.5 Total Consumption Sector Breakdown: Value Growth Rates
Table 1.21 % ANNUAL GROWTH OF TOTAL APPARENT EXPENDITURE ON FRESH MEAT AT CURRENT WHOLESALE VALUE BY SECTOR IN CHINA, 2003-2010
1.5.6 Total Consumption Sector Breakdown: Volume Growth Rates
Table 1.22 % ANNUAL GROWTH OF TOTAL APPARENT VOLUME CONSUMPTION OF FRESH MEAT BY SECTOR IN CHINA, 2003-2010
1.6 Urban & Rural Retail Markets
1.6.1 Urban & Rural Retail Markets: Total Sales
Table 1.23 CURRENT VALUE RETAIL MARKET FOR FRESH & PROCESSED MEAT BY URBAN & RURAL SALES IN CHINA, 2003-2010
Table 1.24 VOLUME RETAIL MARKET FOR FRESH & PROCESSED MEAT BY URBAN & RURAL SALES IN CHINA, 2003-2010
1.6.2 Urban & Rural Retail Markets: Urban Household Average Spending
Table 1.25 URBAN HOUSEHOLD PER CAPITA EXPENDITURE AT CURRENT PRICES ON FRESH MEAT BY PROVINCE IN CHINA, 2003-2010
1.6.3 Urban & Rural Retail Markets: Rural Household Average Spending
Table 1.26 RURAL HOUSEHOLD PER CAPITA EXPENDITURE AT CURRENT PRICES ON FRESH MEAT BY PROVINCE IN CHINA, 2003-2010
1.6.4 Urban & Rural Retail Markets: Urban Household Average Volume Consumption
Table 1.27 URBAN HOUSEHOLD PER CAPITA CONSUMPTION OF FRESH MEAT BY PROVINCE IN CHINA, 2003-2010
Table 1.28 RURAL HOUSEHOLD PER CAPITA CONSUMPTION OF FRESH MEAT BY PROVINCE IN CHINA, 2003-2010
1.6.5 Urban & Rural Retail Markets: Household Average Volume Consumption by Meat
Table 1.29 RURAL & URBAN HOUSEHOLD PER CAPITA CONSUMPTION OF FRESH MEAT BY TYPE IN CHINA, 2003-2010
1.7 Market Shares
1.7.1 Market Shares: A Cautionary Word
1.7.2 Market Shares: Meat Company Total Revenues
Table 1.30 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 TOTAL REVENUE, 2006¨C2010
1.7.3 Market Shares: Meat Company Meat Processing Revenues
Table 1.31 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 MEAT PROCESSING REVENUE, 2006¨C2010
1.7.4 Market Shares: Meat Processing Revenue Shares
Table 1.32 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 MEAT PROCESSING REVENUE SHARES, 2006¨C2010
1.7.5 Market Shares: Meat Company Operating Profits
Table 1.33 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 OPERATING PROFITS, 2006¨C2010
1.7.6 Market Shares: Meat Company Operating Margins
Table 1.34 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 OPERATING PROFIT MARGINS, 2006¨C2010
1.7.7 Market Shares: Meat Company Net Profits
Table 1.35 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 NET PROFITS, 2006¨C2010
1.7.8 Market Shares: Meat Company Net Margins
Table 1.36 LEADING MEAT PROCESSING INDUSTRY COMPANIES RANKED BY 2010 NET PROFIT MARGINS, 2006¨C2010
1.7.9 Market Shares: Top-30 Rankings
Table 1.37 TOP 30 MEAT & EGG PRODUCTS PROCESSING COMPANIES BY TURNOVER, 2007
Table 1.38 TOP 10 CHICKEN AND DUCK SLAUGHTERING & PROCESSING COMPANIES BY TURNOVER, 2008
1.8 Prices
1.8.1 Prices: Retail Price Indices
Table 1.39 AVERAGE INCOME ANNUAL GROWTH BY SECTOR, 2006-2009
Table 1.40 RETAIL PRICE INDICES BY BROAD SECTOR, 2000-2009
1.8.2 Prices: Average Unit Values
Table 1.41 AVERAGE UNIT RETAIL PRICES ON FRESH & PROCESSED MEAT & MEAT PRODUCTS BY SECTOR IN CHINA, 2003¨C2010
1.8.3 Prices: Average Regional Unit Prices
Table 1.42 URBAN AVERAGE FRESH MEAT RETAIL PRICES BY PROVINCE, 2003¨C2010
Table 1.43 RURAL AVERAGE FRESH MEAT RETAIL PRICES BY PROVINCE, 2003¨C2010
1.9 Outlook
1.9.1 Outlook: Forecast Trends
1.9.2 Outlook: Meat Consumption & Expenditure by Channel
Table 1.44 FORECAST CONSTANT 2008 VALUE & VOLUME CONSUMPTION OF FRESH MEAT BY CHANNEL IN CHINA, 2011¨C2013
1.9.3 Outlook: Sector Values & Volumes
Table 1.45 FORECAST CONSTANT 2010 WHOLESALE VALUE CONSUMER SPENDING ON FRESH & PROCESSED MEAT BY SECTOR IN CHINA, 2011¨C2015
Table 1.46 FORECAST VOLUME CONSUMER CONSUMPTION OF FRESH & PROCESSED MEAT BY SECTOR IN CHINA, 2011¨C2015
1.9.4 Outlook: Sector Growth
Table 1.47 FORECAST % NNAUL GROWTH OF VOLUME CONSUMER CONSUMPTION OF FRESH & PROCESSED MEAT BY SECTOR IN CHINA, 2011¨C2015
1.10 Current Issues
1.10.1 Current Issues: Supermarket-farmer Cooperation
1.10.2 Current Issues: Rural Retailing Development Project
Table 1.48 STANDARDS FOR COUNTRYSIDE STORES IN VILLAGES
Table 1.49 STANDARDS FOR COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS
Table 1.50 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN VILLAGES, MARCH 2010
Table 1.51 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS, MARCH 2010
Table 1.52 RURAL RETAILING PROJECT DISTRIBUTION CENTRES, MARCH 2010
Table 1.53 RURAL RETAIL DEVELOPMENT PROJECT TOTAL NUMBER OF PARTICIPATING COMPANIES, 2005-2008
Table 1.54 RURAL RETAIL DEVELOPMENT PROJECT COMPANY STRUCTURE, 2007
Table 1.55 RURAL CONVENIENCE STORE NUMBERS BY LOCATION, 2005-2009
Table 1.56 RURAL CONVENIENCE FLOORSPACE BY LOCATION, 2005-2009
Table 1.57 RURAL CONVENIENCE TOTAL RETAIL SALES BY LOCATION, 2005-2009
Table 1.58 RURAL CONVENIENCE AVERAGE OUTLET SALES BY LOCATION, 2005-2009
1.10.3 Current Issues: Linking the Chill Chain
1.10.4 Current Issues: Private Label
Table 1.59 CHINA TOP-100 RETAILER'S TOTAL SALES AND PRIVATE LABEL SALES COMPARED, 2005-2009
1.10.5 Current Issues: Food Safety
1.10.6 Current Issues: Dangerous Food: Eating poison
1.10.7 Current Issues: Fat Food: Facing an Obesity Epidemic
1.10.8 Current Issues: Genetically Modified (GM) Food
1.10.9 Current Issues: Going Green: The positive approach
1.10.10 Current Issues: Organic Farming
1.10.11 Current Issues: Packaging: Dealing with massive amounts of waste
1.10.12 Current Issues: Vegetarianism: Consumers vote with their feet
1.10.13 Current Issues: Avian Flu
1.10.14 Current Issues: Humane Slaughtering
2 SOURCES OF SUPPLY
2.1 Meat Production
2.1.1 Meat Production: Production Value by Sector
Table 2.1 TOTAL FRESH MEAT PRODUCTION VALUE BY SECTOR IN CHINA, 2003-2010
2.1.2 Meat Production: Production Volume by Sector
Table 2.2 TOTAL FRESH MEAT PRODUCTION VOLUME BY SECTOR IN CHINA, 2003-2010
2.1.3 Meat Production: Production Value Breakdown by Sector
Table 2.3 % BREAKDOWN OF TOTAL FRESH MEAT PRODUCTION VALUE BY SECTOR IN CHINA, 2003-2010
2.1.4 Meat Production &: Production Volume Breakdown by Sector
Table 2.4 % BREAKDOWN OF TOTAL FRESH MEAT PRODUCTION VOLUME BY SECTOR IN CHINA, 2003-2010
2.1.5 Meat Production: Production Value Annual Growth by Sector
Table 2.5 ANNUAL % GROWTH IN TOTAL FRESH MEAT PRODUCTION VALUE BY SECTOR IN CHINA, 2003-2010
2.1.6 Meat Production: Production Volume Annual Growth by Sector
Table 2.6 ANNUAL % GROWTH IN TOTAL FRESH MEAT PRODUCTION VOLUME BY SECTOR IN CHINA, 2003-2010
2.2 Apparent Domestic Meat Consumption & Expenditure
2.2.1 Apparent Domestic Meat Consumption & Expenditure: Volume by Sector
Table 2.7 TOTAL FRESH MEAT APPARENT CONSUMPTION VOLUME BY SECTOR IN CHINA, 2003-2010
2.2.2 Apparent Domestic Meat Consumption & Expenditure: Value by Sector
Table 2.8 TOTAL FRESH MEAT APPARENT EXPENDITURE VALUE BY SECTOR IN CHINA, 2003-2010
2.2.3 Apparent Domestic Meat Consumption & Expenditure: Volume Annual Growth by Sector
Table 2.9 ANNUAL % GROWTH IN TOTAL FRESH MEAT APPARENT CONSUMPTION VOLUME BY SECTOR IN CHINA, 2003-2010
2.2.4 Apparent Domestic Meat Consumption & Expenditure: Value Annual Growth by Sector
Table 2.10 ANNUAL % GROWTH IN TOTAL FRESH MEAT APPARENT EXPENDITURE VALUE BY SECTOR IN CHINA, 2003-2010
2.3 Meat Products Imports
2.3.1 Meat Products Imports: Value by Sector
Table 2.11 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS IMPORT VALUE BY SECTOR IN CHINA, 2003-2010
2.3.2 Meat Products Imports: Volume by Sector
Table 2.12 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS IMPORT VOLUME BY SECTOR IN CHINA, 2003-2010
2.3.3 Meat Products Imports: Import Unit Values
Table 2.13 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS AVERAGE IMPORT UNIT PRICE BY SECTOR IN CHINA, 2003-2010
2.4 Meat Products Exports
2.4.1 Meat Products Exports: Value by Sector
Table 2.14 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS EXPORT VALUE BY SECTOR IN CHINA, 2003-2010
2.4.2 Meat Products Exports: Volume by Sector
Table 2.15 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS EXPORT VOLUME BY SECTOR IN CHINA, 2003-2010
2.4.3 Meat Products Exports: Export Unit Values
Table 2.16 TOTAL FRESH & PROCESSED MEAT & MEAT PRODUCTS AVERAGE EXPORT UNIT PRICE BY SECTOR IN CHINA, 2003-2010
3 LEADING COMPANY PROFILES
3.1 China Kangda Food Co., Ltd.
3.1.1 Kangda Food: Company Details
3.1.2 Kangda Food: Company Background
Table 3.1 CHINA KANGDA FOOD CO. LTD.: SALES MIX & GROSS PROFIT MARGIN, 2006-2010*
Table 3.2 CHINA KANGDA FOOD CO. LTD.: % SHARE OF DOMESTIC/EXPORT MARKETS, 2006-2010*
3.1.3 Kangda Food: Financial Results
Table 3.3 CHINA KANGDA FOOD CO. LTD.: FINANCIAL RESULTS, 2006-2010*
3.2 China Yurun Food Group Ltd.
3.2.1 China Yurun: Company Details
3.2.2 China Yurun: Company Background
Table 3.4 CHINA YURUN FOOD GROUP LTD.: SEGMENT REVENUES, 2006-2010
Table 3.5 CHINA YURUN FOOD GROUP LTD.: GROSS PROFIT MARGINS & OUTPUT CAPACITY, 2006-2010*
3.2.3 China Yurun: Financial Results
Table 3.6 CHINA YURUN FOOD GROUP LTD.: FINANCIAL RESULTS, 2006-2010*
Table 3.7 CHINA YURUN FOOD GROUP LTD.: AS A % OF REVENUE, 2006-2010*
3.3 DaChan Food (Asia) Limited
3.3.1 DaChan: Company Details
3.3.2 DaChan: Company Background
Table 3.8 DACHAN FOOD (ASIA) LTD.: SALES MIX & GROSS PROFIT MARING, 2006-2010*
3.3.3 DaChan: Financial Results
Table 3.9 DACHAN FOOD (ASIA) LTD.: FINANCIAL RESULTS, 2006-2010
3.4 Fortune Ng Fung Food (Hebei) Co., Ltd.
3.4.1 Ng Fung Food: Company Details
3.4.2 Ng Fung Food: Company Background
Table 3.10 FORTUNE NG FUNG FOOD (HEBEI) CO., LTD.: SEGMENT REVENUES & GROSS PROFIT MARGINS, 2006-2010*
Table 3.11 FORTUNE NG FUNG FOOD (HEBEI) CO., LTD.: BEEF CATTLE SLAUGHTERING VOLUME, 2006-2010*
3.4.3 Ng Fung Food: Company Financials
Table 3.12 FORTUNE NG FUNG FOOD (HEBEI) CO., LTD.: FINANCIAL RESULTS, 2006-2010*
3.5 Henan Shuanghui Investment & Development Co., Ltd.
3.5.1 Shuanghui: Company Details
3.5.2 Shuanghui: Company Background
Table 3.13 HENAN SHUANGHUI INVESTMENT & DEVELOPMENT CO., LTD.: REVENUE OF ASSETS TO BE INJECTED INTO LISTED COMPANY, 2008-FIRST TEN MONTHS 2010
Table 3.14 HENAN SHUANGHUI INVESTMENT & DEVELOPMENT CO., LTD.: REVENUE MIX & GROSS PROFIT MARGIN, 2006-2010*
3.5.3 Shuanghui: Financial Results
Table 3.15 HENAN SHUANGHUI INVESTMENT & DEVELOPMENT CO., LTD.: FINANCIAL RESULTS, 2006-2010*
3.6 Jinzi Ham Co., Ltd.
3.6.1 Jinzi Ham: Company Details
3.6.2 Jinzi Ham: Company Background
Table 3.16 JINZI HAM CO., LTD.: PRODUCT MIX & GROSS PROFIT MARGIN, 2007-2010*
Table 3.17 JINZI HAM CO., LTD.: SALES VOLUME & AVERAGE SELLING PRICE, 2007-2009 & 1H2010*
Table 3.18 JINZI HAM CO., LTD.: CUSTOMERS, 2007-2009 & 1H2010*
3.6.3 Jinzi Ham: Company Financials
Table 3.19 JINZI HAM CO., LTD.: FINANCIAL RESULTS, 2007-2010*
3.7 People's Food Holdings Limited (Jinluo)
3.7.1 People's Food: Company Details
3.7.2 People's Food: Company Background
Table 3.20 PEOPLE'S FOOD HOLDINGS LTD.: PRODUCTION CAPACITY, 2003 & 2009
Table 3.21 PEOPLE'S FOOD HOLDINGS LTD.: SALES MIX, 2006-2010*
3.7.3 People's Food: Financial Results
Table 3.22 PEOPLE'S FOOD HOLDINGS LTD.: FINANCIAL RESULTS, 2006-2010*
3.8 Sumpo Food Holdings Limited
3.8.1 Sumpo Food: Company Details
3.8.2 Sumpo Food: Company Background
Table 3.23 SUMPO FOOD HOLDINGS LTD.: EXISTING AND NEW PRODUCTION CAPACITY, 2010
Table 3.24 SUMPO FOOD HOLDINGS LTD.: SALES MIX & GROSS PROFIT MARING, 2007-2010*
Table 3.25 SUMPO FOOD HOLDINGS LTD.: VOLUME SOLD & AVERAGE SELLING PRICES, 2007-2009 &1H2009-1H2010*
3.8.3 Sumpo Food: Company Financials
Table 3.26 SUMPO FOOD HOLDINGS LTD.: FINANCIAL RESULTS, 2007-2010*
3.9 Zhongpin Inc.
3.9.1 Zhongpin: Company Details
3.9.2 Zhongpin: Company Background
Table 3.27 ZHONGPIN INC.: PRODUCTION CAPACITY, OUTPUT VOLUME & CAPACITY UTILISED, 2006-2010*
Table 3.28 ZHONGPIN INC.: SALES BY DISTRIBUTION CHANNEL, 2006-2010*
Table 3.29 ZHONGPIN INC.: SALES NETWORK, 2006-2010*
Table 3.30 ZHONGPIN INC.: SALES VOLUME AND VALUE BY PRODUCTS, 2006-2010*
3.9.3 Zhongpin: Company Financials
Table 3.31 ZHONGPIN INC.: FINANCIAL RESULTS, 2006-2010*
4 CONTACTS
4.1 Trade Organisations
China Meat Association
China Animal Agriculture Association
Beijing Meat Foodstuffs Association
Shanghai Pigeon Trade Association
4.2 Government Departments
Ministry of Agriculture
Ministry of Commerce (MOFCOM)
APPENDIX: MARKET BACKGROUND
A.1 Fast Facts
A.2 Population
A.2.1 Population: By Age Group & Gender
Table A.1 POPULATION BY AGE GROUP & GENDER, 2003¨C2009*
A.2.2 Population: By Province
Table A.2 POPULATION BY PROVINCE, 2003¨C2009*
A.3 Exchange Rates
A.3.1 Exchange Rates: China
Table A.4 AVERAGE ANNUAL RENMINBI EXCHANGE RATES AGAINST A VARIETY OF CURRENCIES, 2002¨C2010
A.3.2 Exchange Rates: Hong Kong
Table A.5 AVERAGE ANNUAL HONG KONG DOLLAR EXCHANGE RATES AGAINST THE UNITED STATES DOLLAR AND RENMINBI, 2002¨C2010

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