Fresh Fruit & Vegetables in China: A Market Analysis


May 16, 2011
134 Pages - SKU: ACS6355074
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Countries covered: China

This report covers the market for fresh fruit and vegetables in the People’s Republic of China. The report covers the following sectors:

Non-root vegetables:
Artichokes
Asparagus
Aubergines
Avocados
Beans (green)
Broad beans
Cabbages
Castor Beans
Cauliflower & broccoli
Chick-Peas
Chillies & peppers
Cucumbers & gherkins
Garlic
Green corn (maize)
Leeks & other allium vegetables
Lettuce & chicory
Mushrooms & truffles
Olives
Onions & shallots
Peas
Pulses (other)
Pumpkins, squash & gourds
Spinach
Soy beans
String beans
Sugar Cane
Vegetables fresh (other)

Dry vegetables:
Beans
Chillies & peppers
Onions
Peas
Root vegetables:
Carrots & turnips
Cassava
Potatoes
Roots & tubers (other)
Sweet potatoes
Taro
Yams
Fruits:
Apples
Apricots
Bananas
Berries (other)
Blueberries
Cantaloupes & other melons
Cherries
Citrus fruit (other)
Coconuts
Cranberries
Dates
Figs
Fruit fresh (other)
Grapefruit & pomelos
Grapes
Kiwi fruit
Lemons & limes
Mangoes, mangosteens & guavas
Oranges
Tangerines, mandarins, clemantines & satsumas
Papayas
Peaches & nectarines
Pears
Persimmons
Pineapples
Plums & sloes
Raspberries
Strawberries
Tomatoes
Watermelons

Nuts & seeds:
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Groundnuts (peanuts)
Hazelnuts
Lentils
Melonseed
Pistachios
Sesame seed
Sunflower seed
Walnuts

KEY REPORT FEATURES

This recently updated report includes:
  • The total value and volume of the fruit & vegetable market up to 2010;
  • The value and volume of fruit & vegetable sales by sector and subsector up to 2010;
  • Fruit & vegetable markets sizes by province and municipality up to 2010;
  • Fruit & vegetable average product pricing up to 2010;
  • Volume & value forecast the fruit & vegetable market in China up to 2015;
  • The fruit & vegetable market background and current issues;
  • Key fruit & vegetable company profiles;
  • Overview of China’s demographics and macroeconomics.


Additional Information

Executive Summary

In value terms, China’s vegetable market alone is the largest sector in the country’s entire retail food market. Yet it has been one of the slowest to receive the benefits of the development of new retail formats. Much of the fruit & vegetable sold retail continues to be sold at wet markets, most of which are to be found in open-air market places or streets. These markets provide a venue at which the customer can buy freshly-harvested fruit & vegetable produce direct from local farmers. However, these markets have gradually been removed from many cities, while supermarkets and hypermarkets are now beginning to take their place.

China’s total retail fresh fruit and vegetables market value grew by 171.5% between 2003 and 2010 to reach a total value of RMB299.44bn (US$45.43bn) in current terms. At constant values, the total retail market grew by 60.7% over the same period to reach a total constant value of RMB157.6bn (US$23.91bn). This compares with a total population growth of 4.03% over the same period, meaning that per capita spending on fruits and vegetables in constant 2002 prices has increased significantly. Indeed, per capita retail sales during the 2003 to 2010 period increased by 148.04%, to reach RMB481.71 per capita in 2010 (US$73.08).

Not only are today’s consumers able to buy more fruit & vegetable than ever before: they also have a far wider choice of fruit & vegetable from which to choose. Improved choice stems in part from vast improvements in China’s distribution networks - thanks in turn to expanding transport networks. More produce is therefore moving around the country, reaching consumers in other regions.

As their incomes and lifestyles improve, Chinese consumers are showing a greater interest in a more varied diet, and cooking with a wider variety of products. As in the West, cookery programmes have proliferated on Chinese television. Similarly, cookery books now fill large sections of local bookshops, reflecting considerable interest in cooking and cuisine amongst local consumers.

The increasing availability of processed and packaged foods has also added to the general growth in people’s interest in food, and all of these factors add to the growing demand for more variety and better quality of fruit & vegetables. Improved farming techniques and management have been leading to larger-scale operations which increasingly rely on automation in production, packaging and transportation - a process which is now creating some very sizeable fruit & vegetable supply companies. Although still in its earliest stages, this trend will develop as growers become actively involved in supplying to the fast-growing supermarket and hypermarket chains rapidly expanding outside China’s largest cities.
INTRODUCTION
Other Relevant Reports from Access Asia
Abbreviations Used
China Retail Quarterly
1 CHINA’S FRESH FRUIT & VEGETABLE MARKET
1.1 Overview
1.2 China’s Fruit & Vegetables Consumer Market
1.2.1 Fruit & Vegetables Retail Market: Total Market Size
Statistical Note
Table 1.1 TOTAL RETAIL MARKET FOR FRUIT & VEGETABLES IN CURRENT & CONSTANT VALUE TERMS IN CHINA, 2003-2010
1.2.2 Fruit & Vegetables Retail Market: Total Market Size in Volume Terms
Table 1.2 TOTAL RETAIL MARKET VOLUME FOR FRUIT & VEGETABLES IN CHINA, 2003-2010
1.2.3 Fruit & Vegetables Retail Market: Food Market Significance
Table 1.3 FRUIT & Vegetables RETAIL MARKET AS PROPORTION OF TOTAL FOOD RETAIL SALES IN CHINA, 2003-2010
1.2.4 Fruit & Vegetables Retail Market: Retail % of Total Consumption
Table 1.4 RETAIL MARKET VALUE FOR FRUIT & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.3 Provincial Total Consumption
1.3.1 Provincial Consumption: Fruit
Table 1.5 CONSUMER MARKET VALUE & VOLUME FOR FRUIT BY PROVINCE IN CHINA, 2003-2010
1.3.2 Provincial Consumption: Non-root Vegetables
Table 1.6 CONSUMER MARKET VALUE & VOLUME FOR NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.3.3 Provincial Consumption: Root Vegetables
Table 1.7 CONSUMER MARKET VALUE & VOLUME FOR ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.3.4 Provincial Consumption: Beans & Pulses
Table 1.8 CONSUMER MARKET VALUE & VOLUME FOR BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010
1.3.5 Provincial Consumption: Total Fruits & Vegetables
Table 1.9 CONSUMER MARKET VALUE & VOLUME FOR TOTAL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.4 Provincial Per Capita Consumption
1.4.1 Provincial Per Capita: Fruit
Table 1.10 PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR FRUIT BY PROVINCE IN CHINA, 2003-2010
1.4.2 Provincial Per Capita: Non-root Vegetables
Table 1.11 PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.4.3 Provincial Per Capita: Root Vegetables
Table 1.12 PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.4.4 Provincial Per Capita: Beans & Pulses
Table 1.13 PER CAPITA CONSUMER MARKET VALUE & VOLUME BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010
1.4.5 Provincial Per Capita: Total Fruits & Vegetables
Table 1.14 PER CAPITA CONSUMER MARKET VALUE & VOLUME FOR TOTAL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.4.6 Provincial Per Capita: Urban & Rural Daily Intakes
Table 1.15 PER CAPITA/PER DIEM AVERAGE CONSUMER INTAKE VOLUME OF ALL FRUITS & VEGETABLES IN CHINA, 2003-2010
1.5 Retail Sector Breakdown
1.5.1 Retail Sector Breakdown: Sector Sizes
Table 1.16 VALUE & VOLUME RETAIL MARKET FOR FRUIT & VEGETABLES BY SECTOR IN CHINA, 2003-2010
1.5.2 Retail Sector Breakdown: Sector Shares
Table 1.17 % VALUE & VOLUME RETAIL MARKET BREAKDOWN OF FRUIT & VEGETABLES BY SECTOR IN CHINA, 2003-2010
1.5.3 Retail Sector Breakdown: Growth Rates
Table 1.18 % ANNUAL VALUE & VOLUME RETAIL MARKET GROWTH FOR FRUIT & VEGETABLES BY SECTOR IN CHINA, 2004-2010
1.6 Consumer Market
1.6.1 Consumer Market: Channel Values
Table 1.19 VALUE APPARENT EXPENDITURE ON FRUIT & VEGETABLES BY CONSUMPTION CHANNEL IN CHINA, 2003-2010
1.6.2 Consumer Market: Channel Shares
Table 1.20 % VALUE BREAKDOWN OF APPARENT EXPENDITURE ON FRUIT & VEGETABLES BY CHANNEL IN CHINA, 2003-2010
1.6.3 Consumer Market: Channel Growth Rates
Table 1.21 % ANNUAL VALUE GROWTH OF APPARENT EXPENDITURE ON FRUIT & VEGETABLES BY CHANNEL IN CHINA, 2004-2010
1.7 Non-root Vegetable Retail Subsector Breakdown
1.7.1 Non-root Vegetable: Subsector Values
Table 1.22 VALUE MARKET FOR NON-ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
1.7.2 Non-root Vegetable: Subsector Volumes
Table 1.22 VOLUME MARKET FOR NON-ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
1.8 Dry Vegetable Retail Subsector Breakdown
1.8.1 Dry Vegetables: Subsector Values
Table 1.23 VALUE MARKET FOR DRY VEGETABLES BY TYPE IN CHINA, 2003-2010
1.8.2 Dry Vegetables: Subsector Volumes
Table 1.24 VOLUME MARKET FOR DRY VEGETABLES BY TYPE IN CHINA, 2003-2010
1.9 Root Vegetable Retail Subsector Breakdown
1.9.1 Root Vegetables: Subsector Values
Table 1.25 VALUE MARKET FOR ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
1.9.2 Root Vegetables: Subsector Volumes
Table 1.26 VOLUME MARKET FOR ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
1.10 Fruit Retail Subsector Breakdown
1.10.1 Fruit: Subsector Values
Table 1.27 VALUE MARKET FOR FRUIT BY TYPE IN CHINA, 2003-2010
1.10.2 Fruit: Subsector Volumes
Table 1.28 VOLUME MARKET FOR FRUIT BY TYPE IN CHINA, 2003-2010
1.11 Nuts & Seeds Retail Subsector Breakdown
1.11.1 Nuts & Seeds: Subsector Values
Table 1.29 VALUE MARKET FOR NUTS & SEEDS BY TYPE IN CHINA, 2003-2010
1.11.1 Nuts & Seeds: Subsector Volumes
Table 1.30 VOLUME MARKET FOR NUTS & SEEDS BY TYPE IN CHINA, 2003-2010
1.12 Urban & Rural Sales
1.12.1 Urban & Rural Sales: Total Sales Value
Table 1.31 CURRENT VALUE CONSUMER MARKET FOR FRESH FRUIT & VEGETABLES BY URBAN & RURAL SALES IN CHINA, 2003-2010
1.12.2 Urban & Rural Sales: Total Sales Volume
Table 1.32 VOLUME CONSUMER MARKET FOR FRESH FRUIT & VEGETABLES BY URBAN & RURAL SALES IN CHINA, 2003-2010
1.12.3 Urban & Rural Sales: Sectors
Table 1.33 URBAN HOUSEHOLD PER CAPITA EXPENDITURE AT CURRENT PRICES ON FRESH VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.12.4 Urban & Rural Sales: Urban Per Capita Fruit Spending & Consumption
Table 1.34 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH FRUIT BY PROVINCE IN CHINA, 2003-2010
1.12.5 Urban & Rural Sales: Rural Per Capita Fruit Spending & Consumption
Table 1.35 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH FRUIT BY PROVINCE IN CHINA, 2003-2010
1.12.6 Urban & Rural Sales: Urban Per Capita Non-root Vegetable Spending & Consumption
Table 1.36 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.12.7 Urban & Rural Sales: Rural Per Capita Non-root Vegetable Spending & Consumption
Table 1.37 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH NON-ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.12.8 Urban & Rural Sales: Urban Per Capita Root Vegetable Spending & Consumption
Table 1.38 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.12.9 Urban & Rural Sales: Rural Per Capita Root Vegetable Spending & Consumption
Table 1.39 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON FRESH ROOT VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.12.10 Urban & Rural Sales: Urban Per Capita Beans & Pulses Spending & Consumption
Table 1.40 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010
1.12.11 Urban & Rural Sales: Rural Per Capita Beans & Pulses Spending & Consumption
Table 1.41 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON BEANS & PULSES BY PROVINCE IN CHINA, 2003-2010
1.12.12 Urban & Rural Sales: Urban Per Capita All Fruits & Vegetables Spending & Consumption
Table 1.42 URBAN PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON ALL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.12.13 Urban & Rural Sales: Rural Per Capita All Fruits & Vegetables Spending & Consumption
Table 1.43 RURAL PER CAPITA VOLUME CONSUMPTION & CURRENT VALUE EXPENDITURE ON ALL FRUITS & VEGETABLES BY PROVINCE IN CHINA, 2003-2010
1.13 Prices
1.13.1 Prices: Retail Price Indices
Table 1.44 AVERAGE INCOME ANNUAL GROWTH BY SECTOR, 2006-2009
Table 1.45 RETAIL PRICE INDICES BY BROAD SECTOR, 2000-2009
1.13.2 Prices: Average Sectoral Unit Values
Table 1.46 AVERAGE UNIT CONSUMER PRICES FOR NON-ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
Table 1.47 AVERAGE UNIT CONSUMER PRICES FOR DRY VEGETABLES BY TYPE IN CHINA, 2003-2010
Table 1.48 AVERAGE UNIT CONSUMER PRICES FOR ROOT VEGETABLES BY TYPE IN CHINA, 2003-2010
Table 1.49 AVERAGE UNIT CONSUMER PRICES FOR FRUIT BY TYPE IN CHINA, 2003-2010
Table 1.50 AVERAGE UNIT CONSUMER PRICES FOR NUTS & SEEDS BY TYPE IN CHINA, 2003-2010
1.13.3 Prices: Average Regional Fruit Prices
Table 1.51 AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR FRUIT IN CHINA, 2003-2010
1.13.4 Prices: Average Regional Non-root Vegetable Prices
Table 1.52 AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR NON-ROOT VEGETABLES IN CHINA, 2003-2010
1.13.5 Prices: Average Regional Root Vegetable Prices
Table 1.53 AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR ROOT VEGETABLES IN CHINA, 2003-2010
1.13.6 Prices: Average Regional Beans & Pulses Prices
Table 1.54 AVERAGE REGIONAL URBAN & RURAL CONSUMER PRICES & % PERIOD GROWTH FOR BEANS & PULSES IN CHINA, 2003-2010
1.13.7 Prices: Store Check Data
Fresh Vegetables
Table 1.55 RETAIL PRICES OF SELECTED FRESH VEGETABLES, MAY 2011
Frozen Vegetables
Table 1.56 RETAIL PRICES OF SELECTED FROZEN VEGETABLES, MAY 2011
Fresh Fruit
Table 1.57 RETAIL PRICES OF SELECTED FRESH FRUIT, MAY 2011
1.14 Outlook
1.14.1 Outlook: Forecast Trends
1.14.2 Outlook: Total Market Size In Value Terms
Table 1.58 FORECAST TOTAL CONSUMER MARKET VALUE & VOLUME FOR FRUIT & VEGETABLES IN CHINA BY BROAD SECTOR, 2011-2015
Table 1.59 FORECAST % BREAKDOWN OF TOTAL CONSUMER MARKET VALUE & VOLUME FOR FRUIT & VEGETABLES IN CHINA BY BROAD SECTOR, 2011-2015
Table 1.60 FORECAST % ANNUAL GROWTH FOR TOTAL CONSUMER MARKET VOLUME FOR FRUIT & VEGETABLES IN CHINA BY BROAD SECTOR, 2011-2015
1.15 Current Issues
1.15.1 Current Issues: Supermarket-farmer Cooperation
1.15.2 Current Issues: Rural Retailing Development Project
Table 1.61 STANDARDS FOR COUNTRYSIDE STORES IN VILLAGES
Table 1.62 STANDARDS FOR COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS
Table 1.63 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN VILLAGES, MARCH 2010
Table 1.64 RURAL RETAILING PROJECT COUNTRYSIDE STORES IN TOWNS/TOWNSHIPS, MARCH 2010
Table 1.65 RURAL RETAILING PROJECT DISTRIBUTION CENTRES, MARCH 2010
Table 1.66 RURAL RETAIL DEVELOPMENT PROJECT TOTAL NUMBER OF PARTICIPATING COMPANIES, 2005-2008
Table 1.67 RURAL RETAIL DEVELOPMENT PROJECT COMPANY STRUCTURE, 2007
Table 1.68 RURAL CONVENIENCE STORE NUMBERS BY LOCATION, 2005-2009
Table 1.69 RURAL CONVENIENCE FLOORSPACE BY LOCATION, 2005-2009
Table 1.70 RURAL CONVENIENCE TOTAL RETAIL SALES BY LOCATION, 2005-2009
Table 1.71 RURAL CONVENIENCE AVERAGE OUTLET SALES BY LOCATION, 2005-2009
1.15.3 Current Issues: Linking the Chill Chain
1.15.4 Current Issues: Private Label
Table 1.72 CHINA TOP-100 RETAILER’S TOTAL SALES AND PRIVATE LABEL SALES COMPARED, 2005-2009
1.15.5 Current Issues: Food Safety
1.15.6 Current Issues: Dangerous Food: Eating poison
1.15.7 Current Issues: Fat Food: Facing an Obesity Epidemic
1.15.8 Current Issues: Genetically Modified (GM) Food
1.15.9 Current Issues: Going Green: The positive approach
1.15.10 Current Issues: Organic Farming
1.15.11 Current Issues: Packaging: Dealing with massive amounts of waste
1.15.12 Current Issues: Vegetarianism: Consumers vote with their feet
2 SOURCES OF SUPPLY
2.1 Total Fruit & Vegetable Production
2.1.1 Total Fruit & Vegetable Production: Total Industry Size
Table 2.1 TOTAL VOLUME PRODUCTION OF FRUIT & VEGETABLES IN CHINA, 2003-2010
Table 2.2 TOTAL VALUE OF PRODUCTION OF FRUIT & VEGETABLES IN CHINA AT CURRENT PRODUCER PRICES, 2003-2010
2.1.2 Total Fruit & Vegetable Production: Total Area Harvested
Table 2.3 HARVESTED AREA OF NON-ROOT VEGETABLE CROPS BY CROP IN CHINA, 2003-2010
Table 2.4 HARVESTED AREA OF DRY VEGETABLE CROPS BY CROP IN CHINA, 2003-2010
Table 2.5 HARVESTED AREA OF ROOT VEGETABLE CROPS BY CROP IN CHINA, 2003-2010
Table 2.6 HARVESTED AREA OF HERBS & SPICES CROPS BY CROP IN CHINA, 2003-2010
Table 2.7 HARVESTED AREA OF FRUIT CROPS BY CROP IN CHINA, 2003-2010
Table 2.8 HARVESTED AREA OF NUTS & SEEDS CROPS BY CROP IN CHINA, 2003-2010
2.1.3 Total Fruit & Vegetable Production: The Continuing Need For Agricultural Land Reform
2.2 Sector Breakdown
2.2.1 Sector Breakdown: Sectors
Table 2.9 VALUE & VOLUME PRODUCTION OF FRUIT & VEGETABLES BY BROAD SECTOR IN CHINA, 2003-2010
Table 2.10 % BREAKDOWN OF VALUE PRODUCTION OF FRUIT & VEGETABLES BY BROAD SECTOR IN CHINA, 2003-2010
Table 2.11 % ANNUAL GROWTH OF VALUE PRODUCTION OF FRUIT & VEGETABLES BY BROAD SECTOR IN CHINA, 2004-2010
2.2.2 Sector Breakdown: Non-root Vegetables
Table 2.12 NON-ROOT VEGETABLES VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
Table 2.13 NON-ROOT VEGETABLES VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
2.2.3 Sector Breakdown: Dry Vegetables
Table 2.14 DRY VEGETABLES VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
Table 2.15 DRY VEGETABLES VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
3.2.4 Sector Breakdown: Root Vegetables
Table 2.16 ROOT VEGETABLES VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
Table 2.17 ROOT VEGETABLES VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
2.2.5 Sector Breakdown: Fruit
Table 2.18 FRUIT VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
Table 2.19 FRUIT VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
2.2.6 Sector Breakdown: Nuts & Seeds
Table 2.20 NUTS & SEEDS VALUE PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
Table 2.21 NUTS & SEEDS VOLUME PRODUCTION BY SUBSECTOR IN CHINA, 2003-2010
2.2.7 Sector Breakdown: Average Producer Prices
Non-root Vegetables
Table 2.22 NON-ROOT VEGETABLES AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
Dry Vegetables
Table 2.23 DRY VEGETABLES AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
Root Vegetables
Table 2.24 ROOT VEGETABLES AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
Fruit
Table 2.25 FRUIT AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
Nuts & Seeds
Table 2.26 NUTS & SEEDS AVERAGE PRODUCER PRICES BY SUBSECTOR IN CHINA, 2003-2010
2.3 Imports
2.3.1 Imports: Volume
Table 2.27 FRUIT & VEGETABLES IMPORT VOLUME BY SECTOR IN CHINA, 2003-2010
2.3.2 Imports: Value
Table 2.28 FRUIT & VEGETABLES IMPORT VALUE BY SECTOR IN CHINA, 2003-2010
2.3.3 Imports: Prices
Table 2.29 AVERAGE FRUIT & VEGETABLES IMPORT PRICES BY SECTOR IN CHINA, 2003-2010
2.4 Exports
2.4.1 Exports: Volume
Table 2.30 FRUIT & VEGETABLES EXPORT VOLUME BY SECTOR IN CHINA, 2003-2010
2.4.2 Exports: Value
Table 2.31 FRUIT & VEGETABLES EXPORT VALUE BY SECTOR IN CHINA, 2003-2010
2.4.3 Exports: Prices
Table 2.32 AVERAGE FRUIT & VEGETABLES EXPORT PRICES BY SECTOR IN CHINA, 2003-2010
3 LEADING COMPANY PROFILES
3.1 Asian Citrus Holdings Ltd.
3.1.1 Asian Citrus Holdings: Company Details
3.1.2 Asian Citrus Holdings: Company Activities
Table 3.1 ASIAN CITRUS HOLDINGS LTD.: SEGMENT TURNOVER & SALES VOLUME, 2006/07-2009/10 & 1H2009/10-1H2010/11
Table 3.2 ASIAN CITRUS HOLDINGS LTD.: GROSS PROFIT MARGINS, 2006/07-2009/10 & 1H2009/10-1H2010/11*
3.1.3 Asian Citrus Holdings: Financial Summary
Table 3.3 ASIAN CITRUS HOLDINGS LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*
Table 3.4 ASIAN CITRUS HOLDINGS LTD.: AS A % OF REVENUE, 2006/07-2009/10 & 1H2009/10-1H2010/11*
3.2 Chaoda Modern Agriculture (Holdings) Ltd.
3.2.1 Chaoda Modern Agriculture (Holdings): Company Details
3.2.2 Chaoda Modern Agriculture (Holdings): Company Activities
Table 3.5 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: REVENUE BY SEGMENT, 2006/07-2009/10 & 1H2009/10-1H2010/11*
Table 3.6 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: SALES VOLUME, YIELD & PRODUCTION BASE AREA, 2006/07-2009/10 & 1H2009/10-1H2010/11*
Table 3.7 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: TURNOVER BY CHANNEL (CROPS ONLY), 2006/07-2009/10 & 1H2009/10-1H2010/11*
3.2.3 Chaoda Modern Agriculture (Holdings): Financial Summary
Table 3.8 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*
Table 3.9 CHAODA MODERN AGRICULTURE (HOLDINGS) LTD.: AS A % OF REVENUE, 2006/7-2009/10 & 1H2009/10-1H2010/11*
3.3 China Green (Holdings) Ltd.
3.3.1 China Green (Holdings): Company Details
3.3.2 China Green (Holdings): Company Activities
Table 3.10 CHINA GREEN (HOLDINGS) LTD.: REVENUE BY SEGMENT & GROSS PROFIT MARGIN, 2006/07-2009/10 & 1H2009/10-1H2010/11
Table 3.11 CHINA GREEN (HOLDINGS) LTD.: REVENUE BY GEOGRPAHICAL MARKETS, 2006/07-2009/10 & 1H2009/10-1H2010/11
3.3.3 China Green (Holdings): Financial Summary
Table 3.12 CHINA GREEN (HOLDINGS) LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*
Table 3.13 CHINA GREEN (HOLDINGS) LTD.: AS A % OF REVENUE, 2006/7-2009/10 & 1H2009/10-1H2010/11*
3.4 China Minzhong Food Corp. Ltd.
3.4.1 China Minzhong Food: Company Details
3.4.2 China Minzhong Food: Company Activities
Table 3.14 CHINA MINZHONG FOOD CORP., LTD.: LAND AREA, 2006/7-2009/10, NOV 2010 & FEB 2011
Table 3.15 CHINA MINZHONG FOOD CORP., LTD.: SALES BY VEGETABLE SPECIES, 2006/7-2009/10
Table 3.16 CHINA MINZHONG FOOD CORP., LTD.: SALES BREAKDOWN & GROSS PROFIT MARGIN, 2006/07-2009/10 & 1H2009/10-1H2010/11*
Table 3.17 CHINA MINZHONG FOOD CORP., LTD.: SALES VOLUME & AVERAGE SELLING PRICE, 2006/07-2009/10 & 1H2009/10-1H2010/11*
Table 3.18 CHINA MINZHONG FOOD CORP., LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2006/7-2009/10
3.4.3 China Minzhong Food: Financial Summary
Table 3.19 CHINA MINZHONG FOOD CORP., LTD.: FINANCIAL RESULTS, 2006/7-2009/10 & 1H2009/10-1H2010/11*
Table 3.20 CHINA MINZHONG FOOD CORP., LTD.: AS A % OF REVENUE, 2006/07-2009/10 & 1H2009/10-1H2010/11*
3.5 Sino Grandness Food Industry Group Ltd.
3.5.1 Sino Grandness Food Industry Group: Company Details
3.5.2 Sino Grandness Food Industry Group: Company Activities
Table 3.21 SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: REVENUE BY SEGMENT & GROSS PROFIT MARGINS: 2006-2010
Table 3.22 SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2006-2010
3.5.3 Sino Grandness Food Industry Group: Financial Summary
Table 3.23 SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: FINANCIAL RESULTS: 2006-2010*
Table 3.24 SINO GRANDNESS FOOD INDUSTRY GROUP LTD.: AS A % OF REVENUE: 2006-2010*
3.6 Yamada Green Resources Ltd.
3.6.1 Yamada Green Resources: Company Details
3.6.2 Yamada Green Resources: Company Activities
Table 3.25 YAMADA GREEN RESOURCES LTD.: SALES BREAKDOWN & GROSS PROFIT MARGIN, 2007-2010
Table 3.26 YAMADA GREEN RESOURCES LTD.: SHIITAKE MUSHROOM OUTPUT AND AVERAGE SELLING PRICE, 2008-2010
Table 3.27 YAMADA GREEN RESOURCES LTD.: REVENUE BY GEOGRAPHICAL MARKETS, 2007-2010
3.6.3 Yamada Green Resources: Financial Summary
Table 3.28 YAMADA GREEN RESOURCES LTD.: FINANCIAL RESULTS, 2007-2010*
Table 3.29 YAMADA GREEN RESOURCES LTD.: AS A % OF REVENUE, 2007-2010*
4 CONTACTS
4.1 Trade Organisations
China Fruit Marketing Association
China Vegetable Marketing Association
China Edible Fungi Association
Chinese Agri-Produce Marketing Association
China Canned Food Industry Association (CCFIA)
4.2 Government Departments
Ministry of Agriculture
Ministry of Commerce (MOFCOM)
China Green Food Development Centre
APPENDIX: MARKET BACKGROUND
A.1 Fast Facts
A.2 Population
A.2.1 Population: By Age Group & Gender
Table A.1 POPULATION BY AGE GROUP & GENDER, 2003-2009*
A.2.2 Population: By Province
Table A.2 POPULATION BY PROVINCE, 2003-2009*
A.3 Exchange Rates
A.3.1 Exchange Rates: China
Table A.4 AVERAGE ANNUAL RENMINBI EXCHANGE RATES AGAINST A VARIETY OF CURRENCIES, 2002-2010
A.3.2 Exchange Rates: Hong Kong
Table A.5 AVERAGE ANNUAL HONG KONG DOLLAR EXCHANGE RATES AGAINST THE UNITED STATES DOLLAR AND RENMINBI, 2002-2010

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