Confectionary in China 2011: A Market Analysis

Access Asia
March 23, 2011
76 Pages - SKU: ACS6201218
License type:
Countries covered: China

REPORT COVERAGE

This report covers the market for confectionery in the People’s Republic of China. The report covers the following sectors:

Chocolate confectionery
  • Tablets (moulded bars)
  • Countlines
  • Bagged selflines/softlines
  • Other chocolate confectionery (including products like boxed assortments and artisanal chocolates)
Sugar confectionery
  • Milk candy
  • Hard candy
  • Other candy (including products like gelatinous candy, pressed candy and dragée)
Gum
  • Sugarised gum
  • Sugar-free gum
  • Bubble gum
KEY REPORT FEATURES

This recently updated report includes:
  • The total value and volume of the confectionery market up to 2010;
  • The value and volume of confectionery sales by sector and subsector up to 2010;
  • Confectionery market shares in key cities up to 2010;
  • Confectionery average product pricing up to 2010, and current store prices from early 2011;
  • Volume & value forecast the confectionery market in China up to 2015;
  • The confectionery market background and current issues;
  • Key confectionery company profiles
  • Key contacts & trade events;
  • Overview of China’s demographics and macroeconomics.



Additional Information

Executive Summary

Total sales of confectionery in China grew in value to RMB65.44bn (US$9.93bn) by the end of 2010, a rise in value by 130.23% over 2003. During the same period, total volume sales of confectionery products increased by 66.47% to 1,424,695 tonnes by 2010.

The confectionery market declined in significance to the overall food market, falling from 2.32% in 2003, to 1.95% by 2010. The total food market in China grew in value terms by 173.05% between 2003 and 2010, whereas the confectionery market increased by only 130.23%, much slower than the rate of total food sales.

Chocolate confectionery sales grew strongly between 2003 and 2010, rising by 180.12% over that time, to reach a total sector value of RMB11.74bn (US$1.78bn).

Sugar confectionery grew moderately between 2003 and 2010. During that period, this sector rose by 114.86% to reach a total value of RMB44.22bn (US$6.71bn), and it remained the largest sector within the total confectionery market.

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