AMA Research are pleased to announce the publication of the 2nd edition of the report ‘Non-Domestic Catering Equipment Market Report – UK 2015-2019 Analysis’. Incorporating original input and primary research, the report provides a wide-ranging and informative perspective on the sector.
Key areas include:
Overview of market performance in the UK non-domestic catering equipment market - size, recent trends and key market influences, forecasts and future prospects.
Analysis of key end-use sectors for restaurants, cafes & bars, healthcare & education and hotels – sector sizes / performance, trends and influences by sector and potential areas of opportunity.
Review of Market Structure and Leading Providers – distribution structure and company profiles for the leading contractors.
The market for catering equipment has proved very resilient in the economic downturn, reflecting a combination of higher catering standards, more choice and the underlying strength of eating out – even during difficult times. Market prospects are relatively optimistic for the next 3-4 years as consumer confidence and spending continues to recover, with many restaurant groups, hotels continuing to roll out new outlets or upgrade existing facilities.
The report contains a detailed assessment of these and other market trends and influences, with analysis of future prospects and potential areas of opportunity.
Areas of insight include:
Market activity from 2009 to 2014, with forecasts through to 2019.
Review of key product sectors - cooking equipment, refrigeration, steel fabrication, washware etc. - market sizes, shares, trends etc.
Indications of market mix by end use sector and by key product groupings.
Distribution - key specialist distributors and suppliers by major product sector.
Market forecasts for 2015-2019.
Some of the companies featured include:
AFE Group, Ali Group, Ascobloc, Carford Group, Coldkit, Contract Catering Equipment (CCE) Group, Counterline, DC Products, Duke Manufacturing, E&R Moffat, Electrolux Professional, Fagor Industrial UK, Glen Dimplex Professional Appliances, Gram (UK), ITW, Lincat, Manitowoc Foodservice, Meiko UK, Middleby UK, Nelson Dish and Glasswashing Machines, Parry Catering Equipment, Precision Refrigeration , Rational, Rical Group, Sammic, Standex Food Service Equipment, Target Catering Equipment, True Manufacturing, Valentine Equipment, Winterhalter.
Key areas covered in the report include:
Catering Equipment Market overview – estimates of total market size from 2009-2014, with forecasts for the period from 2015 to 2019.
Key market trends and influences – legislation, construction output and trends in food and eating out etc.
Review of key markets - hotels, pubs, restaurants etc. - overall sector sizes, key players/leading operators. Health/education - mix between in-house/contract-out, funding etc.
Future prospects for catering equipment market covering macro-economic influences and outlook by end-use application area and product sector, key potential growth areas, impact of market maturity, legislation and other key influences.
Product review – Review of mix of products by key sectors – Cooking equipment, refrigeration, steel fabrication, washware. Market mix of cooking equipment by type - including Grills, Microwaves, Fryers, Griddles, Ovens, also market mix of refrigerated equipment and washware.
Review of mix of products by key sectors – cooking equipment, refrigeration, steel fabrication, washware, others.
Market mix of cooking equipment by type - including Ovens, Grills, Microwaves, Fryers, Griddles etc.
Market mix of refrigerated equipment - refrigerators/freezers. Freezer mix - roll-in, counter, reach-in, wall etc.
Structure of distribution – supply chain review, profiles of some of the larger or more prominent specialist catering equipment distributors, designers and installers.
Market shares of leading product suppliers - leading players by product group.
Company profiles of leading catering equipment providers covering major providers and niche specialists – outline includes company size, growth trends, areas of specialisation, sector strengths and major contracts.
KEY END-USE SECTORS
Analysis of catering equipment market by broad end-use sector – Restaurants, Cafes & Bars, Health & Education, Hotels. Overall end use sector market shares.
Restaurants, Cafes & Bars – sector development and trends, key players/brands/outlets etc., impact of tourism and household expenditure.
Healthcare & Education Sector – market mix, catering expenditure, mix between in-house/contracted out, influence of Government policy, mix of type of meals served in healthcare applications.
Hotel Sector – sector development and trends, impact of tourism and household expenditure.
Other users including offices, contract caterers and leisure sectors.